Formaggio Kitchen

@formaggio

Specialty food store offering cheese, wine, charcuterie, olive oil, chocolate, jam & honey from around the world. Visit us at 244 Huron Ave Cambridge, MA.

Photos and Videos by @formaggio

  • Timeline
  • Gallery

The 1st lychees of the season! From FL, they've got great texture (no mushiness!) + flavor (sweet and delicious!).

  • 1122 days ago via site
  • 55

Last night, we had a staff tasting with Giovanni Tosini of Pio Tosini, curer of Prosciutto di Parma. Learned lots!

  • 1122 days ago via site
  • 67

A lovely moon over Cambridge tonight.

  • 1122 days ago via site
  • 116

A delicious "nibbles dinner" the other night w/ Colombier - a beautiful, French farmhouse goats' milk cheese! (M)

  • 1124 days ago via site
  • 143

This AM from the bakery: vegetarian quiche, "The Rainbow Kiss" cupcake and the "Midnight Chocolate" cupcake!

  • 1125 days ago via site
  • 86

Red wine sangria recipe also great for rosé: http://tinyurl.com/l8r5wh. Super use for rosé tasting leftovers! (M)

  • 1130 days ago via site
  • 48

Did you know? Idaho is the #3 cheese producing state! It follows Wisconsin at #1 (25% of production) + CA at #2.

  • 1131 days ago via site
  • 50

Kurt made the sammies this AM, debuting the Köfte Roll! Also out: two quiches - here's the Tomato-Potato one.

  • 1132 days ago via site
  • 93

An FK breakfast: toasted Iggy's croissant w/ Carlisle Spring Blossom honey, CT strawberries + freshly squeezed OJ!

  • 1132 days ago via site
  • 65

Julia's in the midst of a private tasting for a 40th wedding anniversary - snapped a pic of the tasting board! (M)

  • 1133 days ago via site
  • 85

Got a pic! Here's Nina's pastrami dog - 'kraut + dressing are underneath. Nina - thanks for the photo op! :)

  • 1133 days ago via site
  • 80

Thunderstorm treats: CT strawberries with a dollop of whipped cream and 's sea salt toffees. (M)

  • 1136 days ago via site
  • 72

Staff snack was inspired by Emily's blog post of this AM: bread, butter, salt + thinly sliced local radishes!

  • 1147 days ago via site
  • 94

Just in (as in 45 mins ago) - Wine Cap mushrooms - wildly foraged from the outskirts of Boston! Meaty + smoky.

  • 1148 days ago via site
  • 95

A cool pic! Eggs - all cooked via sous vide for 75 minutes but at different temps. Deets: http://bit.ly/kxTP8O

  • 1150 days ago via site
  • 94

A few snaps from Queso Royale III last night when worthy opponents (Tripp + Eric) faced off over cheese pairings!

  • 1153 days ago via site
  • 97

Sunday sammies are out, along with both meaty + vegetarian quiches. And, from the bakery: meringues + hand pies!

  • 1153 days ago via site
  • 94

This AM from the bakery: doughnuts! Cinnamon sugar or lemon curd with coconut.

  • 1154 days ago via site
  • 90

Just in: local, organic asparagus frm Wise Acre Farm in Sunderland. Also new: dried satsumas + nectarines frm CA!

  • 1157 days ago via site
  • 62

Next time you visit the shop, you'll notice s'thing new. It went up after close + staff popped out to take a look!

  • 1159 days ago via site
  • 140