Specialty food store offering cheese, wine, charcuterie, olive oil, chocolate, jam & honey from around the world. Visit us at 244 Huron Ave Cambridge, MA.
The 1st lychees of the season! From FL, they've got great texture (no mushiness!) + flavor (sweet and delicious!).
Last night, we had a staff tasting with Giovanni Tosini of Pio Tosini, curer of Prosciutto di Parma. Learned lots!
A lovely moon over Cambridge tonight.
A delicious "nibbles dinner" the other night w/ Colombier - a beautiful, French farmhouse goats' milk cheese! (M)
This AM from the bakery: vegetarian quiche, "The Rainbow Kiss" cupcake and the "Midnight Chocolate" cupcake!
Red wine sangria recipe also great for rosé: http://tinyurl.com/l8r5wh. Super use for rosé tasting leftovers! (M)
Did you know? Idaho is the #3 cheese producing state! It follows Wisconsin at #1 (25% of production) + CA at #2.
Kurt made the sammies this AM, debuting the Köfte Roll! Also out: two quiches - here's the Tomato-Potato one.
An FK breakfast: toasted Iggy's croissant w/ Carlisle Spring Blossom honey, CT strawberries + freshly squeezed OJ!
Julia's in the midst of a private tasting for a 40th wedding anniversary - snapped a pic of the tasting board! (M)
Got a pic! Here's Nina's pastrami dog - 'kraut + dressing are underneath. Nina - thanks for the photo op! :)
Thunderstorm treats: CT strawberries with a dollop of whipped cream and @PocoDolceSF's sea salt toffees. (M)
Staff snack was inspired by Emily's blog post of this AM: bread, butter, salt + thinly sliced local radishes!
Just in (as in 45 mins ago) - Wine Cap mushrooms - wildly foraged from the outskirts of Boston! Meaty + smoky.
A cool pic! Eggs - all cooked via sous vide for 75 minutes but at different temps. Deets: http://bit.ly/kxTP8O
A few snaps from Queso Royale III last night when worthy opponents (Tripp + Eric) faced off over cheese pairings!
Sunday sammies are out, along with both meaty + vegetarian quiches. And, from the bakery: meringues + hand pies!
This AM from the bakery: doughnuts! Cinnamon sugar or lemon curd with coconut.
Just in: local, organic asparagus frm Wise Acre Farm in Sunderland. Also new: dried satsumas + nectarines frm CA!
Next time you visit the shop, you'll notice s'thing new. It went up after close + staff popped out to take a look!
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