Formaggio Kitchen

@formaggio

Specialty food store offering cheese, wine, charcuterie, olive oil, chocolate, jam & honey from around the world. Visit us at 244 Huron Ave Cambridge, MA.

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Sirloin steak tips, pepper salad + a kale frittata by Eduardo - and, Julio has in local corn, cherries + peaches!

  • 1366 days ago via site
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Don't miss Tripp @ the Charles Sq. farmers' market today w/ awesome cheeses like Madonna (aka dinner last night)!

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Grilled peaches are back at BBQ - this time with mint-infused whipped cream!

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Mitch prepped bagels today: cutting, shaping + rolling. They'll develop flavor overnight + bake tomorrow morning!

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AND... In produce today, a slew of amazing looking mushrooms came in, along with longan fruit (a lychee relative)!

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CAM NEELY + THE STANLEY CUP IN DA HOUSE!!

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Congrats to Brooke of who showed her skillz + was one of 10 in the finals @ Monger Invitational!

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Summer! BBQ in full throttle, Sonia's making panini w/ fruit + we've lots o' cocktail ingredients on the shelves!

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A few pics from the cheese-side: including fab new 1-farm Ardi Gasna + some bee-yoo-tiful Ste-Maures aged by Jess!

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The fruit of a cactus? Yup, we've got it. Dragon Fruit now in produce!

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New today: Enkir beer from made with Mulino Marino flour (perfect w/ goat cheese!) + fruit cups!

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Lots of experimenting in the shop these days - Mitch has been tinkering w/ his bagel recipe + made some today!

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Fresh in from Ward's Berry Farm in Sharon, MA: gooseberries, red and black currants + amazing fava beans!

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Holiday weekend specials: Chef Tacy's "mini scoops" (tropical fruit, papaya or melon + yogurt!) and hand pies!

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Today: nectarine macedoine, hoisin + ginger duck breast, artichokes, leaf-adorned goat cheese + local raspberries!

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A visitor to our table at contemplating his masterpiece: all 3 cheeses, honey + jam on a crostini.

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Chef Tacy + Monger Erin are representing for us at until 8:30pm today. Check out the spread!

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Tyler made sandwiches (say hello to the "One Healthy Goat") + Mary made chorizo-cheese + aubergine-fennel quiches!

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Cinnamon bread will be out in 5 + Sat. special from the bakery: baked doughnuts! New flavor: nectarine-mint cream.

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Lovely visit with our friends in VT. And by friends, we not only mean Michael, Emily + Megan, but...

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