Formaggio Kitchen


Specialty food store offering cheese, wine, charcuterie, olive oil, chocolate, jam & honey from around the world. Visit us at 244 Huron Ave Cambridge, MA.

Photos and Videos by @formaggio

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Matthew is on sandwiches this AM, using things like grilled Italian artichokes, olive tapenade + local mozz!

  • 1314 days ago via site
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Lots o' fab cheese arrived today - here's Erin in our caves unloading a couple of wheels of Pantaleo that came in!

  • 1316 days ago via site
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So many cheeses arrived today - here's Erin in one of our caves, unloading a couple of wheels of Pantaleo that came in!

  • 1316 days ago via site
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El Transport to the Charles Square Farmers' Market. Yup, we got a new company car. Don't be jelly.

  • 1324 days ago via site
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FYI - we're open our usual hours on Sunday (10am-4pm) but we will be closed on Monday for the Labor Day holiday!

  • 1329 days ago via site
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BBQ alert: no Niman Ranch Fearless Frank tom'row but plenty o' house dogs/sausages + Pearl-in-the-Hole (pictured)!

  • 1330 days ago via site
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Some of our cheeses are more hurricane ready than others.

  • 1335 days ago via site
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Doughnuts are the Saturday bakery special today: cinnamonsugar or lemoncurdandtoastedcoconut!

  • 1336 days ago via site
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Pre-Irene, I (Mary) harvested all I could from the garden tonight. Romaine became Caesar Salad w/ anchovies!

  • 1337 days ago via site
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Danya's beautiful heirloom tomato terrine is out, quiche is ready, Jess built the wall + Julia made the 'wiches!

  • 1342 days ago via site
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Our very own Nikki will be sampling out her own line of pizzelles (5 flavors!) today from 12-2pm! Great w/ coffee!

  • 1343 days ago via site
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Cutting samples of apricot-blueberry bread today in the bakery + thought the cross sections were kind of pretty!

  • 1358 days ago via site
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40# of local peaches coming in tomorrow from Verrill Farm! Highly recommend making roasted peach lemonade!

  • 1362 days ago via site
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Sunday quiches: ham + cheese and a vegetarian option - roasted local eggplant, heirloom tomatoes, mozz + basil!

  • 1363 days ago via site
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The cheeses from Bonnieview Farm that Joe will be sampling: Mossend Blue (left), Ben Nevis (top) + Coomersdale!

  • 1363 days ago via site
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Tripp's also got some meringues: "Rosewater + Pistachio" AND brand new "Fruit + Nut" (w/ almonds, raisins + choc)!

  • 1370 days ago via site
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Just out: "Jewel Cakes" (choc. on choc. w/ candies) + "Under the Sea Cakes" (van. on van. w/ candy fish + shells)!

  • 1371 days ago via site
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A big file in from Europe today - passed by several beautiful crates of Tome des Bauges + had to snap a pic!

  • 1372 days ago via site
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Tyler is @ the Charles Square farmers' market 'til 6pm w/ Hillman's fab Birch Hill + Chef Tacy's delish salads!

  • 1372 days ago via site
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From the cheese counter - in beautiful condition - Azeitão, a Portuguese cheese coagulated w/ cardoon flower!

  • 1373 days ago via site
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