Specialty food store offering cheese, wine, charcuterie, olive oil, chocolate, jam & honey from around the world. Visit us at 244 Huron Ave Cambridge, MA.
Tripp and Anthony (of @FormaggioSE) are just kicking off a Cheese 101 class - ably assisted by Susanne and Erin!
Veg quiche today: Butternut squash, Portobello mushrooms, goat cheese + beautiful sage frm Allen Farm in Westport!
Doughnuts today! Lemon curd and toasted coconut or cinnamon-sugar!
Congrats to monger Tripp who ran the @INGNYCMarathon! We think he looks like he could run it again! #nycmarathon
Last week was the grand finale for 2011 BBQ - however, this week we have toasty, melty Reubens back on the menu!
Did we mention? Comté Extra Grand Cru is back on the cheese wall! We received a total of 4 wheels this year!
Hello fellow caramel lovers! Just in: @BauersCandies Modjeska's - homemade marshmallows dipped in chewy caramel!
Free at 4pm today? Julia + Emily are teaching a delish "Fall Bounty in the Kitchen + on the Cheese Plate" class!
This morning: the first sausage rolls of the year! Also, Mitch's bagels are up + quiche will be ready in 15 mins!
Yes, folks, tomorrow is the last BBQ of the 2011 season - ribs, chicken, pork, beef, beans, oh my!
Just in today: Porcini + Chicken mushrooms - the latter looks like coral and tastes like chicken (hence the name)!
"Tiny teas" - 14 Damman Frères teas in tins that are easy for sampling! Also, caviar (aka finger) limes are back!
In brief, we're trying to find gluten-free bread. Wld you pay $9.50 for 2 baguettes +/or $11.50 for 6 deli rolls?
New caramel deliciousness in the bakery from Süss Sweets - the classic salted caramel is amazing w/ apples!
Continuing the cheesemaking saga, here is a peep in one of Jess' pots about 5 hours later: curds + whey!
Our Cave Manager, Jess, was in the shop bright + early to get goat cheese underway for her class this afternoon!
Today, a BBQ special instead of a bakery special -> campfire classic: Banana Boats (i.e. banana, choc + m'mallow)!
Defending champ, Eric is battling TWO mongers, Erin + Gemma: lots o' exciting prep work at the shop earlier today!
Two debuts from the bakery today: "Almonde Joye" meringue + veggie quiche w/ potato, spinach, onion + goat cheese!
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