Formaggio Kitchen


Specialty food store offering cheese, wine, charcuterie, olive oil, chocolate, jam & honey from around the world. Visit us at 244 Huron Ave Cambridge, MA.

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Tammy from Süss Sweets will be here from 1-4pm today sampling out her delicious caramels: sea salt to gingerbread!

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Walking to work this morning, spotted this fellow crossing Huron Avenue at Appleton Street!

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Thanks to a customer today, I re-discovered U Paese! Now enjoying it as a pre-dinner snack w/ Leitz Riesling.

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This is what a Mangalitsa pig looks like - um, can we say "sheepig?"

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Just in from VA: dry cured, Hickory-smoked Mangalitsa ham. Fatty, smoky, salty, melts in your mouth. Awesome!

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Big + boisterous (like this Vacherin Mont d'Or) is the name of the game for class on Thurs.

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Mitch's bagels hot out of the oven! I chose plain: toasty + warm, slathered with cream cheese. Perfect w/ coffee.

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This morning's vegetarian quiche: roasted fennel, Portobello mushroom and Hillman Farm goat cheese!

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Today in the bakery we made the yr's 1st batch of fruit cake: chock full of dried fruit + nuts w/ a touch of port!

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Dave of Dave's Cape Cod Smoke House will be here til 1:30p, sampling out his fish spreads + hickory smoked salmon!

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Dinner tonight: pork butt seasoned with Dario Cecchini's Profumo del Chianti, Puy lentil salad + radish salad!

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After hearing so much about them from fellow staffers, a delicious first taste of chocolates!

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Today's special sandwich should come as no surprise: turkey, Eduardo's amazing sage stuffing + cranberry chutney!

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Caught in the bakery trying to escape!

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Caught in the bakery, trying to escape.

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Very best wishes for a super Thanksgiving holiday from all of us here at Formaggio Kitchen Cambridge! See you Fri!

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We're almost ready to open!

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Gemma's special shipment from i Clivi just arrived!! Including 2 exclusive wines made w/ the Ribolla Gialla grape!

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Rosewater and pistachio meringues + Mitch's bagels today!

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We made sausage rolls this morning with Julie's housemade breakfast sausage!

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