Specialty food store offering cheese, wine, charcuterie, olive oil, chocolate, jam & honey from around the world. Visit us at 244 Huron Ave Cambridge, MA.
Monger Brad broke down his 1st wheel of Parmigiano Reggiano this AM - a big round of applause for a fantastic job!
Erin got leverage to cut the Pomerol by standing on a milk crate! #mongertricks
Made apple-strawberry-raspberry crisps w/ a mix of apples - the Jonagolds are particularly outstanding at the mo!
Julie has made Pimiento cheese, kielbasa + hot dogs in preparation for Super Bowl Sunday!
Last night's big project - new cheese cases arrived in the shop! Cheese + charcuterie went in this AM! #beautiful
Heh, heh! Reading the latest issue of The @NewYorker, we got a chuckle out of this!
Come sample Four Star Farms wheatberries! Kurt just got creative in the kitchen + made a salad with them!
Chris from @considercheese is sampling in the store from 12-3ish - stop by + taste his amazing farmhouse cheeses!
A couple of spots have opened up for "Cheese 101" tomorrow at 5:30pm! Give us a ring to snag a seat: 617-354-4750
Marmalade makers! Peel candiers! This one's for you - the first box of Seville oranges is in the house!
Veggie alert: local, organic golden beets + mesclun in from Red Fire Farm!
Matthew's on sandwiches today - here's his "Mediterraneo": mozz, basil, oil cured Provencal olives + EVOO!
Sneak preview: bagels tomorrow! Earlier, Mitch was shaping the bagels + placing them on his new proofing board.
Only a couple of places left in Jess' cheesemaking workshop: http://tinyurl.com/bv2xv6v. Mozz, feta, tommes et al!
From all of us at Formaggio Kitchen - thank you for a wonderful 2011 and best wishes for the coming year! Cheers!
Eric's out front with his amazing baked beans (!), hot coffee and a grill for toasting Reubens + grilled cheese!
Introducing the Femminello lemon - used to make limoncello, it tastes like a cross between an orange and a lemon!
Marrons glacés are back in the bakery!
This year's Holiday Gift Packs - country/region themed: Italy, the US, New England, Iberia or France available!
Wonderful gifts - Julie's housemade pôts in lovely @weckjars: Pork Rillettes, Foie Gras Mousse +/or Spiced Prunes!
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