Formaggio Kitchen


Specialty food store offering cheese, wine, charcuterie, olive oil, chocolate, jam & honey from around the world. Visit us at 244 Huron Ave Cambridge, MA.

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Stop by to taste My Antonia + Enkir! Both beers are collaborations - one in the US + one in Italy!

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Staff brekkie: "The Tobaggon" = (To)mato ketchup + (Ba)con + E(gg) on baguette w/ cheese + looks like a toboggan!

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Bon voyage, Kurt + David! Our lead cheese buyers are off to the Salon du Fromage, followed by the Loire Valley!

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**BREAKING NEWS** Our 2012 barbecue season will be kicking off on St. Patrick's Day this year: Saturday, March 17!

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Yesterday, staffers wolfed down a fudgy cake left over from our class with - paired w/ raspberry cream!

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Yesterday, assisted by Erin, Jess covered bloomy-rinds in her cheesemaking workshop! Pics are of cheeses she made!

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Mitch has a first batch of cinnamon-raisin bagels out - also, David's made delish sarnies + braised beef arancini!

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A big thank you to for a great class today! We can't wait for your next, savory cookbook installment!

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Meanwhile - Kurt was in the kitchen crafting salads with ingredients like housemade bacon, asparagus + parm!

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Today, Alyssa helped out on chicken pot pie prep for the class - a peek at her upcoming savory cookbook!

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This March we'll be at VinItaly + . Here's a photo from last yr - Gemma's in the back tasting w/ i Clivi!

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Julia (pictured) + Ihsan brought back white poppy seeds, dbl roasted sesame + amazing Iranian saffron from Turkey!

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Happy Valentine's Day! A few of our favorites for the holiday - cheese, bubbly, foie gras, chocolates + flowers!

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Something special for Valentine's Day! Our charcutiere, Julie, has made her foie gras torchon + pots of mousse!

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David's delicious lamb arancini - ready to eat!

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He also put together some lamb arancini this morning, assisted by Julia. They're coming off the stove as I type!

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David is in the kitchen today, making sandwiches with delicious things like fried eggs + caramelized pears!

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Erin's wearing her heart on her sleeve - nope, that's actually an Amore di Capra! #cheeseforvalentinesday

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Julio got in special batches of strawberries + we were dipping them in chocolate like crazy in the bakery today! ♥

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Tyler has made his "mean slaw" and a tray of Rachels! Thanks to all of our peeps who gave feedback yesterday!

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