Specialty food store offering cheese, wine, charcuterie, olive oil, chocolate, jam & honey from around the world. Visit us at 244 Huron Ave Cambridge, MA.
Stop by to taste My Antonia + Enkir! Both beers are @BirraDelBorgo collaborations - one in the US + one in Italy!
Staff brekkie: "The Tobaggon" = (To)mato ketchup + (Ba)con + E(gg) on baguette w/ cheese + looks like a toboggan!
Bon voyage, Kurt + David! Our lead cheese buyers are off to the Salon du Fromage, followed by the Loire Valley!
**BREAKING NEWS** Our 2012 barbecue season will be kicking off on St. Patrick's Day this year: Saturday, March 17!
Yesterday, staffers wolfed down a fudgy cake left over from our class with @jbchang - paired w/ raspberry cream!
Yesterday, assisted by Erin, Jess covered bloomy-rinds in her cheesemaking workshop! Pics are of cheeses she made!
Mitch has a first batch of cinnamon-raisin bagels out - also, David's made delish sarnies + braised beef arancini!
A big thank you to @jbchang for a great class today! We can't wait for your next, savory cookbook installment!
Meanwhile - Kurt was in the kitchen crafting salads with ingredients like housemade bacon, asparagus + parm!
Today, Alyssa helped out on chicken pot pie prep for the @jbchang class - a peek at her upcoming savory cookbook!
This March we'll be at VinItaly + @VinNatur. Here's a photo from last yr - Gemma's in the back tasting w/ i Clivi!
Julia (pictured) + Ihsan brought back white poppy seeds, dbl roasted sesame + amazing Iranian saffron from Turkey!
Happy Valentine's Day! A few of our favorites for the holiday - cheese, bubbly, foie gras, chocolates + flowers!
Something special for Valentine's Day! Our charcutiere, Julie, has made her foie gras torchon + pots of mousse!
David's delicious lamb arancini - ready to eat!
He also put together some lamb arancini this morning, assisted by Julia. They're coming off the stove as I type!
David is in the kitchen today, making sandwiches with delicious things like fried eggs + caramelized pears!
Erin's wearing her heart on her sleeve - nope, that's actually an Amore di Capra! #cheeseforvalentinesday
Julio got in special batches of strawberries + we were dipping them in chocolate like crazy in the bakery today! ♥
Tyler has made his "mean slaw" and a tray of Rachels! Thanks to all of our peeps who gave feedback yesterday!
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