Formaggio Kitchen


Specialty food store offering cheese, wine, charcuterie, olive oil, chocolate, jam & honey from around the world. Visit us at 244 Huron Ave Cambridge, MA.

Photos and Videos by @formaggio

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Big and AWESOME file arrived from Europe today - including beautiful Persillé de Tignes + special new Parmigiano!

  • 903 days ago via site
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A view down Huron Avenue towards the shop - just after close and as the sun was setting...

  • 906 days ago via site
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Commanderie de Peyrassol rosé is back in the house! Here, chilling in preparation for one monger's dinner.

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Pork, cheese, pickles and mustard on a toasty baguette. Lunch perfection.

  • 907 days ago via site
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Two new and delicious chocolates: and . Both are fruity, bright and very more-ish!

  • 908 days ago via site
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David made sandwiches this morning: ham salad, Caponata and poached pear with speck and Fontina!

  • 909 days ago via site
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Awesome staff tasting w/ Jeremy from Spring Brook Farms last night - he'll be here sampling from 11am today!

  • 910 days ago via site
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Saturday bakery special: sausage rolls!

  • 910 days ago via site
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Arrived this week: Dobashi-Beni candy from June Taylor (i.e. candied satsuma peel)! WARNING: it's addictive.

  • 915 days ago via site
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Lots of food prep was going on in the shop today - from BBQ, to Irish soda bread, to custom catering platters!

  • 916 days ago via site
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WOOHOO! THE FIRST BBQ OF THE 2012 SEASON IS TOMORROW! Eric and Tyler will be kicking things off at 11am.

  • 917 days ago via site
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As many of you know, we hand-make all of our signs. Here's a batch Julia just made for a June Taylor jam shipment!

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Part of the dinner menu tonight - Chef Eduardo crafted a red watercress salad with tomatoes + avocado dressing.

  • 920 days ago via site
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A few snaps from Kurt + David's recent trip to Paris for the Salon du Fromage and to Sancerre! #excitingnewcheeses

  • 923 days ago via site
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Bakery production today involved ginger-almond teacakes and anise cookies!

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A sign of warmer weather at the shop - the "café" is back out on the sidewalk!

  • 925 days ago via site
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Julia just made sahlep for staff! Sahlep is a Turkish spice made from orchid bulbs used to make a milky hot drink.

  • 925 days ago via site
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Just in the door: Durand chocolates from Brittany + Black Pond Apiaries Wildflower honey from Harvard! #sweettooth

  • 926 days ago via site
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NEW: Jamón ibérico de bellota from ! An acorn diet = delicious, fruity jamón. Here's David deboning a leg:

  • 929 days ago via site
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Produce manager, Julio, is excited about our first batch of Muscat grapes for this year!

  • 929 days ago via site
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