Specialty food store offering cheese, wine, charcuterie, olive oil, chocolate, jam & honey from around the world. Visit us at 244 Huron Ave Cambridge, MA.
Big and AWESOME file arrived from Europe today - including beautiful Persillé de Tignes + special new Parmigiano!
A view down Huron Avenue towards the shop - just after close and as the sun was setting...
Commanderie de Peyrassol rosé is back in the house! Here, chilling in preparation for one monger's dinner.
Pork, cheese, pickles and mustard on a toasty baguette. Lunch perfection.
Two new and delicious chocolates: @DandelionChoco and @RitualChocolate. Both are fruity, bright and very more-ish!
David made sandwiches this morning: ham salad, Caponata and poached pear with speck and Fontina!
Awesome staff tasting w/ Jeremy from Spring Brook Farms last night - he'll be here sampling from 11am today!
Saturday bakery special: sausage rolls!
Arrived this week: Dobashi-Beni candy from June Taylor (i.e. candied satsuma peel)! WARNING: it's addictive.
Lots of food prep was going on in the shop today - from BBQ, to Irish soda bread, to custom catering platters!
WOOHOO! THE FIRST BBQ OF THE 2012 SEASON IS TOMORROW! Eric and Tyler will be kicking things off at 11am.
As many of you know, we hand-make all of our signs. Here's a batch Julia just made for a June Taylor jam shipment!
Part of the dinner menu tonight - Chef Eduardo crafted a red watercress salad with tomatoes + avocado dressing.
A few snaps from Kurt + David's recent trip to Paris for the Salon du Fromage and to Sancerre! #excitingnewcheeses
Bakery production today involved ginger-almond teacakes and anise cookies!
A sign of warmer weather at the shop - the "café" is back out on the sidewalk!
Julia just made sahlep for staff! Sahlep is a Turkish spice made from orchid bulbs used to make a milky hot drink.
Just in the door: Durand chocolates from Brittany + Black Pond Apiaries Wildflower honey from Harvard! #sweettooth
NEW: Jamón ibérico de bellota from @5Jotas! An acorn diet = delicious, fruity jamón. Here's David deboning a leg:
Produce manager, Julio, is excited about our first batch of Muscat grapes for this year!
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