A community where you can discover and buy food directly from artisan food producers. Reading your tweets: Emily
Alton says he only fries his turkey these days. 45 min. Done! #thanksgiving
It's all about the turkey! We're at Google celebrating turkeys w/ Alton Brown!
We're supporting getting real food in schools at the Slow Food Berkeley Eat In today.
Enjoying minimally processed raw honey and hearing his bees are happy & healthy. Have a honey tasting in mind...
Foodzie is delighted to welcome @whimsyandspice and their amazing sweet treats. http://whimsyandspice.foodzie.com
Community Tasters working hard at eating! :)
New Berkeley Bowl - Bigger, not necessarily better but still welcome!
A handwritten note from @mgbrittle just made our day! Thanks Max for the note & awesome brittle!
Kika's Treats freshly made honeycakes!
The Cookin' With Foodzie Team is ready to rock it! Edible Pursuit begins!
Whole stalks of garlic at Alemany Farmers Market in San Francisco! Garlic flowers are tasty on salads.
Can you find him & his product on Foodzie? Be the 1st to send us the name of his store & we'll send you some!
The new pepper jack - Chile Crunch (crunchy garlic + pepper) on monterey jack mmmm http://chilecolonial.foodzie.com ^Susie
The apple expert shares the history on Honeycrisps. U of Minnesota had a patent on the apple through 2008. Now free for all to grow!
Sweet juicy rainier cherries. They made a mistake telling us it was an "all you can eat" cherry buffet.
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