foodzie

@foodzie

A community where you can discover and buy food directly from artisan food producers. Reading your tweets: Emily

Photos and Videos by @foodzie

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Alton says he only fries his turkey these days. 45 min. Done! #thanksgiving

  • 1769 days ago via phone
  • 156

It's all about the turkey! We're at Google celebrating turkeys w/ Alton Brown!

  • 1769 days ago via phone
  • 192

We're supporting getting real food in schools at the Slow Food Berkeley Eat In today.

  • 1842 days ago via phone
  • 135

Enjoying minimally processed raw honey and hearing his bees are happy & healthy. Have a honey tasting in mind...

  • 1904 days ago via site
  • 119

Foodzie is delighted to welcome and their amazing sweet treats. http://whimsyandspice.foodzie.com

  • 1909 days ago via site
  • 122

Community Tasters working hard at eating! :)

  • 1916 days ago via phone
  • 164

New Berkeley Bowl - Bigger, not necessarily better but still welcome!

  • 1928 days ago via phone
  • 89

A handwritten note from just made our day! Thanks Max for the note & awesome brittle!

  • 1930 days ago via phone
  • 130

Kika's Treats freshly made honeycakes!

  • 1931 days ago via phone
  • 129

The Cookin' With Foodzie Team is ready to rock it! Edible Pursuit begins!

  • 1933 days ago via phone
  • 117

Whole stalks of garlic at Alemany Farmers Market in San Francisco! Garlic flowers are tasty on salads.

  • 1935 days ago via phone
  • 96

Can you find him & his product on Foodzie? Be the 1st to send us the name of his store & we'll send you some!

  • 1936 days ago via phone
  • 154

The new pepper jack - Chile Crunch (crunchy garlic + pepper) on monterey jack mmmm http://chilecolonial.foodzie.com ^Susie

  • 1939 days ago via site
  • 121

The apple expert shares the history on Honeycrisps. U of Minnesota had a patent on the apple through 2008. Now free for all to grow!

  • 1943 days ago via phone
  • 124

Sweet juicy rainier cherries. They made a mistake telling us it was an "all you can eat" cherry buffet.

  • 1944 days ago via phone
  • 96

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