Teaching people to cook, one video recipe at a time. Living the dream of full-time food blogger. That whole 'follow your bliss' thing totally worked.
It's hard to remember life before taco trucks.
Baccala, potato, capers, tomato, roasted peppers, evoo. Great way to start a Friday PM seafood feast.
Is it too late for 2011 food trend predictions? This may be the next big thing.
Just started editing honey-brined, fried chicken breast (about as good as a boneless/skinless CB is going to get)
Apparently the small cracks on the edges of these cream cheese arepas means the dough was a little too dry.
Picture from today's new video for stovetop "sous vide" NY Strip Steaks with clamshell mushrooms.
@MicheleManfredi's dabs are equally impressive.
If I had a restaurant quality flat-top grill at home, I'd eat fish every night. (petrale @ sotto mare)
This is what @MicheleManfredi looks like high on Sand Dabs. (and Hoegaarden)
Just mashed up Panda Express' spicy orange chicken w/ oven-fried Buffalo chicken wings. Panda Wings? Vid to come!
Stove-top sous vide NY Strip steak w/ warm clam shell mushroom salad. Video to follow.
Beer on a dessert menu?
Me and the appetizer bunny
Two of my favs @averagebetty and Herbert Keller
The famous Pork Neck and Potato Stew at Ham Ji Park. Beyond amazing!
New video post tomorrow: Little Lamb Meatballs with Spicy Eggplant Tomato Sauce
Just finished editing the stove-top duck sous vide video. Can't wait to post! Such a fun recipe.
Clipped from today's "stove-top" duck sous vide video.
A homely cranberry bean & swiss chard stew made much prettier w/ fried "coins" of @boccalone's cotechino.
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