Chef John


Teaching people to cook, one video recipe at a time. Living the dream of full-time food blogger. That whole 'follow your bliss' thing totally worked.

Photos and Videos by @foodwishes

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It's hard to remember life before taco trucks.

Baccala, potato, capers, tomato, roasted peppers, evoo. Great way to start a Friday PM seafood feast.

Is it too late for 2011 food trend predictions? This may be the next big thing.

Just started editing honey-brined, fried chicken breast (about as good as a boneless/skinless CB is going to get)

  • 2074 days ago via site
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Apparently the small cracks on the edges of these cream cheese arepas means the dough was a little too dry.

  • 2076 days ago via site
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Picture from today's new video for stovetop "sous vide" NY Strip Steaks with clamshell mushrooms.

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's dabs are equally impressive.

If I had a restaurant quality flat-top grill at home, I'd eat fish every night. (petrale @ sotto mare)

This is what looks like high on Sand Dabs. (and Hoegaarden)

Just mashed up Panda Express' spicy orange chicken w/ oven-fried Buffalo chicken wings. Panda Wings? Vid to come!

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Stove-top sous vide NY Strip steak w/ warm clam shell mushroom salad. Video to follow.

  • 2083 days ago via site
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Beer on a dessert menu?

Me and the appetizer bunny

Two of my favs and Herbert Keller

The famous Pork Neck and Potato Stew at Ham Ji Park. Beyond amazing!

Hollywood, baby!!

New video post tomorrow: Little Lamb Meatballs with Spicy Eggplant Tomato Sauce

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Just finished editing the stove-top duck sous vide video. Can't wait to post! Such a fun recipe.

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Clipped from today's "stove-top" duck sous vide video.

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A homely cranberry bean & swiss chard stew made much prettier w/ fried "coins" of 's cotechino.

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