Teaching people to cook, one video recipe at a time. Living the dream of full-time food blogger. That whole 'follow your bliss' thing totally worked.
Killer coffe beef shortribs w/ cheese polenta and mango salsa from Barbados F&W fest! #sobewff
Severe pan envy. #sobewff
View from the @TonninoTuna booth. The big tent is a rocking! #sobewff
Omg, I've been caricaturized!! (got this from a viewer today. I love it, despite it's accuracy.)
I fear that anything else I eat tonight will suffer greatly when compared to the perfection of these fried plantains
This grilled Cuban bread reminds me of the hamburger buns my mom used to butter and fry for breakfast. #sobewff
Foodies sampling our five varieties of wild, line-caught, hand-packed tuna. #sobewff
Okay, got moonshine, now need BBQ pork to soak it up. #sobewff
Lobby at the Catalina, which I'm sure is going to look even stranger after the "Free drinks btwn 7-8 pm Happy Hour"
Oops! This is the new @allclad baby!
Cocoa Cherry Pork with Blue Sky Fork. Video to follow.
Cooking on pink salt. Video to follow!
Sneak preview of upside-down tuna taco bite created for @TonninoTuna. Jicama, jalapeno tuna, corn nuts.
Tomorrow on the blog... The world's easiest Chocolate Mocha Pot de Creme!
Finally, a bottled water named after a guy named Fred.
This is seriously scary! But, amazing class on sales philosophy. Now time for 1st on-air test.
After a week delay due to snow, I'm finally entering the QVC Studios for Shill School (not the actual name ;-)
Ice fishing on Canandiagua Lake. Good thing I love perch!
Doing the tasting menu (with beer pairings) at the NY Wine & Culinary Center, Canandaigua, NY
Ali's team took 1st place! (she's the tall one)
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