Teaching people to cook, one video recipe at a time. Living the dream of full-time food blogger. That whole 'follow your bliss' thing totally worked.
"Instant" spicy crab bisque. 10 minutes start to finish. Video to follow.
So the verdict is: handmade butter is just like using the good store-bought kind, except now my arm is tired.
Dinner = chicory with rice vinaigrette, toasted almonds, garlic flatbread, and fried Spanish goat cheese. #bliss
Tuna melt with cream of tomato soup, in pasta form. Video to follow.
The only noise other than the hiss of grilling tortillas, was the sound of my cat snoring. Two perfect sounds.
The reason I'm very excited right now...
@MicheleManfredi just turned some leftover carnitas into quite a stellar breakfast.
Just chicken and mushrooms. A delicious exercise in self restraint.
We're at the track! Name that driver. Hint: 47 #kingsfordu
Grilled lemonade. The smart money says it's going to taste better than it looks. #kingsfordu
Stephan from the Pork Board is butchering a half hog. #kingsfordu
Is an exit sign really necessary on an open tent?
a NASCAR Christmas tree #kingsfordu
These pickled grilled veggies are crazy good! Will be one of the first new videos when I return. #kingsfordu
And then an HD TV rose from the grill. #kingsfordu
Learning from the master - Bbq brisket w/ Chris Lilly #kingsfordu
Suite at the MGM Signature has a kitchen, which is nice, but that means no toasted cheese w/ the iron. #kingsfordu
Breakfast in the Castro.
It's probably the cerveza talking, but this is almost enough to make me think being a vegetarian isn't so bad.
Fried rice cake w/ chorizo, manchego, fried egg. Awesome. #sobewff
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