Teaching people to cook, one video recipe at a time. Living the dream of full-time food blogger. That whole 'follow your bliss' thing totally worked.
My #clubsandwich offering: ham, muenster, cucumber, hot banana peppers on marble rye. @bflay said looked "professional"
@bflay making a Cuban sandwich #clubsandwich
#clubsandwich waiting to head into the kitchen w/ @bflay. You can cut the excitement with a mayo-covered knife.
This drink called a Le Trefle Club, sounded a lot more masculine when I ordered it. #clubsandwich
Inside Fedora, @tonyquartaro hard at work.
Yes, that's where all burger joints should keep their tomatoes - not in the walk-in!
Chicken piccata #ftw
Asparagus souffle, post-deflation, pre-inhalation.
Ditalini with roasted tomatoes, oregano, and fresh goat cheese.
The marbling on this snake river flatiron was ridiculous.
This whole wheat Luxardo cherry galette was everything I'd hoped for and more. Video to follow.
Good dinner w/ @michelemanfredi
Any event that needs a can of Luxardo Maraschino cherries this big is gonna be fun. #passportdrycreek
Just made and ate a pretty amazing beef stroganoff. Video to follow.
Shot from today's new pickled grilled pickles video post.
Lunch > Leftover @sneakysbbq pork belly with eggs cooked in their Carolina pepper sauce.
I hope this upcoming video shows people just how easy it is to make creme fraiche (of stunning quality) at home.
A break in the weather finally allows for filming the Chris Lilly-inspired pickled grilled pickles. Vid to follow.
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