Teaching people to cook, one video recipe at a time. Living the dream of full-time food blogger. That whole 'follow your bliss' thing totally worked.
So much better than the *real* Venice
Time for a gaucamole class. I have a thirst for knowledge and margaritas.
@JeeWPark ok that's good enough for me! :-). This is an Art Nuvo - Goose, moet, lemon, nuvo liqueur.
Went with the boar. Good call- sticky, spicy ragout over some great housemade noodles
Another great idea... Olive oil wells dug into butter, sea salt herbs, peppes, etc.
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