Chef John


Teaching people to cook, one video recipe at a time. Living the dream of full-time food blogger. That whole 'follow your bliss' thing totally worked.

Photos and Videos by @foodwishes

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Balcony jacuzi with fire pit, overlooking Caesars main pool.

Oh, so your suite doesn't have a theater? That's a shame.

Black Dragon Mojito in the fabulous new villas in Caesars.

Foie Gras and fig brulee. It was served as an app, but would have made one epic dessert.

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One of the desserts from an amazing dinner at Sage - Pear tart, pepper cookie, blue cheese ice cream. Yeah.

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Anyone else is having cotton candy, snowballs, and rice crispy treats for brunch? Simon's "Junk Plate"

Just learned to make a Caipirinhas with a brazilian liquor called cachaca (the next big thing?) Rum-like, but not technically a rum.

Mixology class misenplace. Look like fun, plus I *love* to muddle.

Paul Hobbs, $21.00 per ounce. If you think of it as just $3.50 a teaspoon, doesn't seem so bad.

Enomatic dispenser at Hostile Grape. Insert card, get wine.

The lights at M Resort look like giant Gyros

Honey ricotta cheesecake. much lighter than its cream cheese cousin.

Watching demo by Chef Tina Martini. Showing us her Jeweled Salad. I will find out if that's her real name.

Excuse me waiter, there's a flower in my drink. "M Fantasy" plum sake and blueberry vodka, with a hint of orchid.

Stupid winter

Las vegas, where u never have to choose between chick'n'waffles and eggs Benedict

When you're tweeting bad iPhone pics of fried Oreos it's time to say goodnight. Goodnight.

Huge tiger ass

It's not a party until the buffalo wings show up. #whatsupwiththecucumbers

The "spicy Vegas sunrise" at First. Blood orange and jalapeño vodka