Teaching people to cook, one video recipe at a time. Living the dream of full-time food blogger. That whole 'follow your bliss' thing totally worked.
Balcony jacuzi with fire pit, overlooking Caesars main pool.
Oh, so your suite doesn't have a theater? That's a shame.
Black Dragon Mojito in the fabulous new villas in Caesars.
Foie Gras and fig brulee. It was served as an app, but would have made one epic dessert.
One of the desserts from an amazing dinner at Sage - Pear tart, pepper cookie, blue cheese ice cream. Yeah.
Anyone else is having cotton candy, snowballs, and rice crispy treats for brunch? Simon's "Junk Plate"
Just learned to make a Caipirinhas with a brazilian liquor called cachaca (the next big thing?) Rum-like, but not technically a rum.
Mixology class misenplace. Look like fun, plus I *love* to muddle.
Paul Hobbs, $21.00 per ounce. If you think of it as just $3.50 a teaspoon, doesn't seem so bad.
Enomatic dispenser at Hostile Grape. Insert card, get wine.
The lights at M Resort look like giant Gyros
Honey ricotta cheesecake. much lighter than its cream cheese cousin.
Watching demo by Chef Tina Martini. Showing us her Jeweled Salad. I will find out if that's her real name.
Excuse me waiter, there's a flower in my drink. "M Fantasy" plum sake and blueberry vodka, with a hint of orchid.
Las vegas, where u never have to choose between chick'n'waffles and eggs Benedict
When you're tweeting bad iPhone pics of fried Oreos it's time to say goodnight. Goodnight.
Huge tiger ass
It's not a party until the buffalo wings show up. #whatsupwiththecucumbers
The "spicy Vegas sunrise" at First. Blood orange and jalapeño vodka
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