Chef John


Teaching people to cook, one video recipe at a time. Living the dream of full-time food blogger. That whole 'follow your bliss' thing totally worked.

Photos and Videos by @foodwishes

  • Timeline
  • Gallery

potato pancakes from today's cookbook shoot

  • 2568 days ago via site
  • 106

Is there a better lunch than roasted artichokes and aioli?

  • 2570 days ago via site
  • 117

My friend Andrea "Fish Face" Piña

  • 2570 days ago via site
  • 86

From today CB shoot - classic steakhouse creamed spinach

  • 2571 days ago via site
  • 80

Going though photos. This pasta trio by Carlos Buscaglia was amazing. From Fiamma

  • 2572 days ago via site
  • 92

How did this happen?

  • 2573 days ago via site
  • 147

Next course at RM, "China Pig" 5 spice belly with XXX Sauce, scallion bun, pork "cotton" candy wrapped in bokchoy lead

Crispy trout skin pastrami amuse at RM

Next up Fleur de Lys for truffle onion soup shooter

Oysters with lemoncello sorbet at Aureole in Mandalay Bay

A perfect mascarpone pannacotta at Fiamma

Chef Carlos Buscaglia trio- (L 2 R) gnochi w/ lobster-truffles - butternut agnolotti - ravioli w/ beef shrt rib and truffles

Pasta lesson from chef Carlos at Fiamma

Now tasting Japanese beers. This one is made from sweet potatoes and cost $24 per bottle.

Sake tasting at Shibuy at the MGM

Fellow media freeloader Sean from the UK gives it a go. I hope he writes better than he pulls sugar ;-)

Chocolate dipped vanilla ice cream lollipops

Peanutbutter and jelly-filled doughnuts

Food and star chefs aside, the grandiosity (is that a word?) of the dinning rooms in Las Vegas is like nowhere else I've been.

Two ravioli - beef short rib w/ parma and Dungeness crab