Teaching people to cook, one video recipe at a time. Living the dream of full-time food blogger. That whole 'follow your bliss' thing totally worked.
potato pancakes from today's cookbook shoot
Is there a better lunch than roasted artichokes and aioli?
My friend Andrea "Fish Face" Piña
From today CB shoot - classic steakhouse creamed spinach
Going though photos. This pasta trio by Carlos Buscaglia was amazing. From Fiamma @mgmgrand
How did this happen?
Next course at RM, "China Pig" 5 spice belly with XXX Sauce, scallion bun, pork "cotton" candy wrapped in bokchoy lead
Crispy trout skin pastrami amuse at RM
Next up Fleur de Lys for truffle onion soup shooter
Oysters with lemoncello sorbet at Aureole in Mandalay Bay
A perfect mascarpone pannacotta at Fiamma
Chef Carlos Buscaglia trio- (L 2 R) gnochi w/ lobster-truffles - butternut agnolotti - ravioli w/ beef shrt rib and truffles
Pasta lesson from chef Carlos at Fiamma
Now tasting Japanese beers. This one is made from sweet potatoes and cost $24 per bottle.
Sake tasting at Shibuy at the MGM
Fellow media freeloader Sean from the UK gives it a go. I hope he writes better than he pulls sugar ;-)
Chocolate dipped vanilla ice cream lollipops
Peanutbutter and jelly-filled doughnuts
Food and star chefs aside, the grandiosity (is that a word?) of the dinning rooms in Las Vegas is like nowhere else I've been.
Two ravioli - beef short rib w/ parma and Dungeness crab
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