Teaching people to cook, one video recipe at a time. Living the dream of full-time food blogger. That whole 'follow your bliss' thing totally worked.
Just made a root vegetable gratin, which is weird since I really dislike root vegetables! Video to follow.
How to spatchcock chicken, new video tomorrow on Food Wishes. Yes, this is a #spatchcocktease.
Up in Dunsmuir CA celebrating the FIL's 70th birthday.
Grilled spatchcock game hen with Calabrian chili and rosemary. Video to follow.
Jalapeno-marinated tuna and tomato salad. #Lunch
Orange fennel breakfast sausage patties. Video to follow!
Orange Fennel Breakfast Sausage Patties. Video to follow!
Peach Lime Gelee. Video to follow.
I came, I saw, I concassed.
Roman-style tripe. Grandpa would have been proud. Video to follow.
New video tomorrow... Stuffed Summer Squash with Merguez Sausage and Goat Cheese!
The first peach cobbler I can ever remember making came out better than I could have ever hoped! Video to follow.
Swordfish and Cherokee cherry tomato bruschetta. New video recipe (sort of) airing tomorrow on the blog.
This Alaskan salmon, hot-smoked over fennel root, was so moist, and had an almost custard-like texture. Video to follow.
Wonder Bread + PB&J + Hot Oil = Holy Cow! Video to follow.
From today's new video recipe for tuna with horseradish...
Later Today: A Special 4th of July Cherry Bomb Chicken. Spoiler Alert: No cherries were harmed in the making of this recipe.
Reader trying to ID this herb. Anyone have any ideas? Thanks!
Editing just-filmed spicy coconut shrimp bisque now. Should be up later today. It was SO good. Stay tuned.
Is there anything more adorable than newlywed graffiti?
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