The mission of Foodways Texas is to preserve, promote and celebrate the diverse food cultures of Texas. 2014 Farm to Table Symposium to be held March 20-22.
Thanks to @newrepublicbeer for bringing their awesome brew to the party!
Symposium breakfast down. Here we go! #Txfood14
And the Mardi Gras parade floats by right outside Gaido's. #FTXgulf
The paparazzi! @robbwalsh @RevivalMeats #FTXgulf
Guests of honor from Todd's Dump. #FTXgulf
More guests from Point aux Pins, AL. #FTXgulf
More guests from Point aux Pines, AL. #FTXgulf
Some guests of honor from Ladies Pass #FTXgulf
Some guests of honor. Ladies Pass #FTXgulf
Gulf oyster appellation tasting in progress! 9 TX, 1 LA, 1 AL, 1 FL. #FTXgulf
The oyster menu at Elliott's Oyster House in Seattle. #FTXgulf
A Texas toast to our wonderful volunteers! #FTXgulf
Lunch is served! Seafood gumbo, oyster pie, shrimp boudin, boiled oyster drill & shrimp cornbread by @cshepherd13. #FTXgulf
Oyster drills, baby! #FTXgulf
.@cshepherd13 and @proffishheads prepping lunch from @LouisianaFoods. Guess what we're having...
A sweet ending: vanilla rice pudding and canella churro with pineapple jam. Unbelieveable! #FTXgulf
And the gulf treasure pièce de résistance: black drum on the half shell w/ ash salsa. #FTXgulf
2nd course: More seafood! Steamed gulf shrimp w/ Tejano cocktail sauce and relish vinaigrette. #FTXgulf
Oyster stew and crabcake w/ smoked bacon, pickled jalapeño & buttermilk dill toast. #FTXgulf
Tim Byres of @smoke_dallas is putting the "food" in @foodwaysTX! Don't you wish you were here? #FTXgulf
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