A podcast and blog that follows the fine food trucks of Silicon Valley
Hey look, I'm famous too! :-D @eatsttweet
Next, Chicken Adobo over rice from @HapaSF. Melts in the mouth, it's so good.
Whew, busy day. Started at @mvblfeast with Butterscotch Pudding from @BttrScotchOnGo. Yup, ate dessert first.
Can. Good. @omininjasj #shfb
Final panel: Making Policy Work: A Vertical Conversation. Getting vendors and local governments in synch. #nsfc
Spicy Malaysian curried noodles with chicken, tofu, & fresh veggies from Azalina Eusope. #nsfc
Panel: "Writing About Street Food Is Like..." performing feats of literary synesthesia. #nsfc
Panel of chefs & foodies rhapsodizing about street food around the world. #nsfc
Chocolate babke french toast from Wise Sons. I believe I detected a hint of unicorn tears. #sooogood #nsfc
Cabbage slaw with chili dressing, peanut-crusted shrimp from Top Chef Master Suvir Saran. #donthate #sfsfc
Greg, a "Blue Shirt" from Metal Gourmet, a SJ company that makes custom modular food carts. #sfsfc
That's a bagel. Oh man, what a bagel. #sfsfc
Anna & Brett of @PDXfoodcarts down from Portland. The Big Ass Sandwiches shirt I'm wearing was an ice-breaker.
Lunch was also a benefit for @lovedtwice, a wonderful cause. Supplies goods to infants in need. Donate online!
On the scene at @TheWOWTruck @EatStTweet taping. Come on down! Hoping to score an interview with the crew.
Holy mole tamale! Unexpectedly saucy offering from @OaxacanKitchen was filling and delish. Banana leaf, who knew?
Gotta look the part. Sadly failed the "R U a Nerd?" quiz but in my defense there were no food truck questions.
Gotta look the part. Took the "R U a nerd" quiz and sadly failed, but to be fair there were no food truck questions.
What's up San Mateo! Off the Grid is off the hook! Way to turn out, people!
Naked crab roll from Lobster Shack. Thank you Edgewood Eats! One down, one to go. Which way to San Mateo?
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