Freelance writer and food blogger. I talk about (all natural, whole, healthy) food to talk about everything else.
Long strands of twine + clipped photos = awesome. At Sweet Sallie's Bakery in Cookeville today.
Seeing http://tinyurl.com/4cdqmz5 just makes me feel thankful to be in Nashville.
I like simple things. Today, I made a sandwich.
Using molasses makes these cookies pretty (recipe: http://foodloveswriting.com/2010/06/22/what-has-been-coming/)
Souffle or souflop:
Skillet + coconut oil/butter + slices of zucchini = YES.
Just in case you thought you were the only one who had kitchen disasters:
Look what Talenti Gelato just sent me! That's what I call an early birthday present!
I would like to thank @floriole for the inspiration for this:
Just saw this and thought of @thatnate. I guess it's shark week, huh?
Nothing like home-brewed kombucha on a Thursday afternoon!
the first red tomato!!
lunch, ala @happyjackeats's delivery last night, is delicious!
Here's hoping morning exercise really does make your mind sharper.
Well, that was so worth it. YUM.
Perk #1001 of working from home. Why yes, that is homemade pizza with homemade sauce and a salad. Yes indeed.
Here's something I did today.
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