Shanna Mallon

@foodloves

Freelance writer and food blogger. I talk about (all natural, whole, healthy) food to talk about everything else.

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Long strands of twine + clipped photos = awesome. At Sweet Sallie's Bakery in Cookeville today.

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Mmmm pizza!

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Seeing http://tinyurl.com/4cdqmz5 just makes me feel thankful to be in Nashville.

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I like simple things. Today, I made a sandwich.

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Using molasses makes these cookies pretty (recipe: http://foodloveswriting.com/2010/06/22/what-has-been-coming/)

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Souffle or souflop:

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Lunch!

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Skillet + coconut oil/butter + slices of zucchini = YES.

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Just in case you thought you were the only one who had kitchen disasters:

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Look what Talenti Gelato just sent me! That's what I call an early birthday present!

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I would like to thank for the inspiration for this:

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Just saw this and thought of . I guess it's shark week, huh?

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Nothing like home-brewed kombucha on a Thursday afternoon!

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the first red tomato!!

lunch, ala 's delivery last night, is delicious!

Here's hoping morning exercise really does make your mind sharper.

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Lunch.

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Well, that was so worth it. YUM.

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Perk #1001 of working from home. Why yes, that is homemade pizza with homemade sauce and a salad. Yes indeed.

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Here's something I did today.

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