A foodie takes to the sky to experience the culinary adventure of a lifetime. 100,000 miles: 100 meals: 1 year. 2012 is Year 3: Off the Beaten Plate.
Here it is! The super secret shopping list given to each chef competing in the S. Pellegrino #cookingcup
Happy Easter from Foodie International! Can anyone guess where this photo was taken? #Easter #mystery #travel
My new favorite place ever. In all my travels, I've NEVER experienced market tastings like this!
Back by popular demand...my barnacle brunch in San Sebastian! "@halfofjess RT the barnacle pic!"
Not the greatest pic, but just look at the bronze parmesan crisp on the foie pintxos! #Zeruko
Have you ever wrestled with a barnacle? Hello brunch! #SanSebastian
From a foodie tip I knew to order the spicy garlic mushrooms at La Cueva. Holy Awesome! #foodiecrawl
One txacoli, two txacoli, three txacoli, four txacoli...still going! #foodiecrawl
Next stop on my pintxos binge: Gandarias...if I can squeeze inside!!! #foodiecrawl
These shrimp attacked me at Bar Vino, their spines are now embedded in my finger! #foodiecrawl
Wild tapas at Zeruko
Cheers from San Juan, a tiny Basque village near San Sebastian, where I survived culinary school!
Pintxos magic at #Zeruko in San Sebastian. Seriously, I freaked out it's so good. #food #travel
Live-tweeting my colorful #Frifotos from Mercado de la Brexta in San Sebastian #Spain
Just got to dessert. All I know is that the whipped cream is infused with cardamom and I'm happy!
My first dessert course at El Club Allard...called "fishbowl" no clue what it will taste like!
Here's @EpsteinTravels playing with his frog... #food #NYC
Enthusiastic! Pax! at #SFO right now...boarding hasn't even begun. via @reniecheng #travel
Swooooooon.... (sigh) mmmmm
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