Chef Partner North End Grill, Top Chef Masters 2011, Cook Book Author, NY Giants Fan & Gardner
I am loving Toscana, another beautiful day.
Thank you Hank a nice way to celebrate makind the final of #TopChefMasters
Some of my sugar snaps. The garden is looking good.
Lou's home made proscutto in Montclair.
Grilled Steak and grilled potatoes with greens from my garden for dinner. Wish you were here.
It never fails to please. Every time Jen G you rock
And from the yard Asparagus, Garlic and Spring onions. With Artichokes. Looking forward to it.
Strozapretti with Black Pepper and Fava beans as a first course for lunch
My no 1 fan
I am looking forward to my breakfast this morning, Alphonso Mango.
That was a Taylor's Refresher Burger
At SPP annual fund raiser. Vox rocks.
My first Softies of the season. Thnks Ben. Awesome
At Hominy Grill looking forward to it.
Do you think Main courses sucked? Check out tue pic. Delicious. That's all I can say
I think we enjoyed our first course !!!!!
My water was garnished with this lemon, label and all. Its strange how people don't care.
Delicious dinner at kokekokko
View from my table at Lunch today
At Times Square
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