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#FWkitchen transformation: toss bread scraps w butter + parm, bake in mini muffin tins—Instant Parker House Rolls
#FWkitchen guru Grace Parisi whipped up a stellar lemon meringue pie to end the week:
Sweet + savory + crunchy amazing beignets topped w cheddar at Montreal's Joe Beef
Southern pitmasters stopped by #FWkitchen en route to @BigAppleBBQNYC to share pimento cheese, links + sauce.
Another day, another Scotch tasting at F&W. Thanks to @The_Macallan for stopping by.
Thanks to the expert @meatballers from NYC's #meatballshop for today's spectacular lunch at F&W:
In honor of #nationaldonutday, our own @justinchapple fried these up for the F&W crew:
Flames in the #FWKitchen! Marcia Kiesel spoons bourbon over @jacques_pepin's crêpes for our Oct. issue:
Something indulgent that the #FWKitchen is working on: Outrageous Pretzel Bars
The incredible Marco Pierre White, demonstrating brilliant chopping technique in the #FWkitchen
#FWkitchen just tested the juiciest pork burgers w/ crispy cracklings from James Villas's new book (out in Oct).
Thanks @Oliviers_And_Co for stopping by the #FWkitchen for an eye-opening olive oil tasting. Here's the flight:
The master blenders from @HarneyTea just stopped by the #FWkitchen for a tasting:
National Carrot Cake Day sneak peek: a crumbly and delicious cocoa carrot cake. Look for it in the May F&W!
F&W food guru Grace Parisi's snow day beef goulash: http://bit.ly/h5HwGr
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