#FWkitchen transformation: toss bread scraps w butter + parm, bake in mini muffin tins—Instant Parker House Rolls

#FWkitchen guru Grace Parisi whipped up a stellar lemon meringue pie to end the week:

Sweet + savory + crunchy amazing beignets topped w cheddar at Montreal's Joe Beef

Southern pitmasters stopped by #FWkitchen en route to @BigAppleBBQNYC to share pimento cheese, links + sauce.

Another day, another Scotch tasting at F&W. Thanks to @The_Macallan for stopping by.

Thanks to the expert @meatballers from NYC's #meatballshop for today's spectacular lunch at F&W:

In honor of #nationaldonutday, our own @justinchapple fried these up for the F&W crew:

Flames in the #FWKitchen! Marcia Kiesel spoons bourbon over @jacques_pepin's crêpes for our Oct. issue:

Something indulgent that the #FWKitchen is working on: Outrageous Pretzel Bars

The incredible Marco Pierre White, demonstrating brilliant chopping technique in the #FWkitchen

#FWkitchen just tested the juiciest pork burgers w/ crispy cracklings from James Villas's new book (out in Oct).

Thanks @Oliviers_And_Co for stopping by the #FWkitchen for an eye-opening olive oil tasting. Here's the flight:

The master blenders from @HarneyTea just stopped by the #FWkitchen for a tasting:

National Carrot Cake Day sneak peek: a crumbly and delicious cocoa carrot cake. Look for it in the May F&W!

F&W food guru Grace Parisi's snow day beef goulash: http://bit.ly/h5HwGr