Food & Wine magazine


We’re on a mission to find the most exciting places, new experiences, emerging trends and sensations.

Photos and Videos by @fandw

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#FWkitchen transformation: toss bread scraps w butter + parm, bake in mini muffin tins—Instant Parker House Rolls

  • 1577 days ago via site
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#FWkitchen guru Grace Parisi whipped up a stellar lemon meringue pie to end the week:

  • 1589 days ago via site
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Sweet + savory + crunchy amazing beignets topped w cheddar at Montreal's Joe Beef

Southern pitmasters stopped by #FWkitchen en route to to share pimento cheese, links + sauce.

  • 1631 days ago via site
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Another day, another Scotch tasting at F&W. Thanks to for stopping by.

Thanks to the expert from NYC's #meatballshop for today's spectacular lunch at F&W:

  • 1634 days ago via site
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In honor of #nationaldonutday, our own fried these up for the F&W crew:

  • 1638 days ago via site
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Flames in the #FWKitchen! Marcia Kiesel spoons bourbon over 's crêpes for our Oct. issue:

  • 1666 days ago via site
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Something indulgent that the #FWKitchen is working on: Outrageous Pretzel Bars

  • 1673 days ago via site
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The incredible Marco Pierre White, demonstrating brilliant chopping technique in the #FWkitchen

#FWkitchen just tested the juiciest pork burgers w/ crispy cracklings from James Villas's new book (out in Oct).

  • 1690 days ago via site
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Thanks for stopping by the #FWkitchen for an eye-opening olive oil tasting. Here's the flight:

  • 1715 days ago via site
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The master blenders from just stopped by the #FWkitchen for a tasting:

  • 1738 days ago via site
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National Carrot Cake Day sneak peek: a crumbly and delicious cocoa carrot cake. Look for it in the May F&W!

  • 1758 days ago via site
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F&W food guru Grace Parisi's snow day beef goulash:

  • 1796 days ago via site
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