exiledsurfer

@exiledsurfer

Sustainability. OpenSource. Artivist. http://t.co/AONv9sAh8B Webdeveloper at http://t.co/rA1Yezgq2W for @BTCFoundation // Tweets & Opinions are my own.

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Tons of apples on the ground though

glasses from my ex wife's great great grandfather, a general in austrian army under kaiser franz joseph :)

very cool piece and cool that you're on medium :-) i'm doing great ;-)

heut hob i kärntnernudeln mit'n oma g'macht... und g'mocht a! lecka wars mit erdäpfel-kresse salat ;-)

A few pics of my mother in law's parent's barn in Styria http://twitpic.com/dg0qzg http://twitpic.com/dg0r06 http://twitpic.com/dg0r0f

A few pics of my mother in law's parent's barn in Styria http://twitpic.com/dg0qzg http://twitpic.com/dg0r06

A few pics of my mother in law's parent's barn in Styria http://twitpic.com/dg0qzg

A few pics of my mother in law's parent's barn in Styria

a few of my heirloom toms from my organic garden in lower austria :-) #tomporn

Serve wild styrian mushroom roulade with sourcream lightly warmed with grated parmesan & white pepper. And a beer :-)

Added steaming wild styrian mushroom roulade to a ring of couscous dotted with fresh tomatoes and slivers of garlic:

After simmering for 3 mins, add 1/2 cup of finely ground bread crumbs, stir until sauce thickens

.add the caps, stir, add 2nd half of the glass of white wine, salt, & a tablespoon of palm sugar; cover & simmer

. Add stems & meaty mushroom flesh first, with a half a glass of white wine, simmer for about 2 or 3 mins

Sautee chopped onions, garlic, parsley, borridge & (washed) Stinging Nettles in olive oil w/ white pepper & salt

the subtle colors of wild styrian forest mushrooms can be seen best once they are chopped for the pan.

The collection of wild styrian forest mushrooms i cooked for dinner tonight... follow along for the recipe :-)

. On the edge of the forest on the way home, the Forrester's cabin & a herd of local white Mariahöfer cows.

. Baldrian flowers drying out in the cool autumn weather. 50 shades purple :-)

One of many clear springs on my inlaws portion of the forest. Pure mountain filtered, tastes great.