Executive Chef, Le Bernardin
et voila...it tops our main course of baked cod w/ artichoke “Barigoule”..and in the truffle butter too!
hmm...black truffles...any guesses as to how we'll us them?
We thought it was your b-day @Mariobatali but it feels likes ours! Thank u 4 the 70 HUGE sandwiches! gone in an instant!
Day 24 of the History of Le B...Year 2000...Les Salons Bernardin open...https://www.facebook.com/eric.ripert#!/chefericripert
While we're closed, we'll be sharing the history of Le Bernardin on fb everyday... http://tinyurl.com/64yocol
Interesting interview with the Curiosity Project earlier this AM... some tough questions (:
Justin with the EMMY on behalf of the Avec Eric team. It’s so shiny! (:
Weasel coffee?! Have you tried it? See more on my FB page facebook.com/chefericripert
Today on my FB page we are celebrating craftsmanship&artistry: http://tinyurl.com/5swjcaz Thank you Louis Vuitton.
You are witnessing one of my duties as a chef. As you can see, it's hard work...selecting caviar...
Met a friend in Hollywood earlier today...
©2015 Twitpic Inc, All Rights Reserved