Judia Black


Communicator, Mother, Humanitarian & CEO of enJoie, a #Lifestyle, Media and Events company Siteings, Musings and Tips on Wine, Food & Life #winelover #foodie

Photos and Videos by @enjoielife

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Have you had Rose Prosecco? Karen, Kim & I are about to enjoy a glass of Mionetto Rose Prosecco at Joanne's.

you're welcome. Enjoyed meeting Luciana at L'Artusi last night. The Passionfruit Semifreddo was divine!

Meatless Monday Dinner: Braised Collard Greens w/Garlic, Black Olives & Lemon Zest.

Really loving the "Torta de Limon" Meyer Lemon Pound Cake w/ Candied Lemon Peel.

Coles de Bruselas "Crispy Brussel Sprouts, Pork Belly, Mojo Picon" at Tertulia.

Jamon Iberico de Bellota (Cinca Jotas acorn-fed Iberico ham) at Tertulia. A rich, flavor, melt-in-your-mouth experience

At Tertulia in my Prada boots, drinking Valdesil Montenovo Godello, a wine made by the Prada family. Who (k)new?

Just got a delivery from Lombardi's, "America's 1st Pizzeria," licensed in 1905. Nothing like fresh mozzarella!

Do you like skate? Skate with frisee, capers & raisins is a fresh delicious, sweet & savory treat.

Razor Clams with garlic & parsley puree. Ok, the parsley garnish is a little corny, but the clams are delish!

  • 1673 days ago via site
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Do you know what these are?

Wine I'm drinking with Roasted Chicken seasoned w/ aleppo pepper, mashed sweet potatoes & green beans.

Al Green . We're all "Still in Love!"

So inspired by India Arie singing "There's Hope" .

Luv the story behind this wine! It's all about following intuition for an adventure off the mapped-out path.

2009 Cotes du Rousillon by Sophie Pic & Michel Chapoutier is perfect with Lamb Burger at Chez Oscar in Clinton Hill

Spinach Pie at Clinton Park Cafe in Clinton Hill, Brooklyn -- Gr8 way to kick off food crawl with

Really enjoying olive oil drizzled over broccoli rabe I'm having for dinner tonight.

LushTuna Tartare is so good with the "fiendishly felicitous" 2008 Grenache Blanc.

After: A Tuna Tartare Trio. Three are more fun than one!