Judia Black


Communicator, Mother, Humanitarian & CEO of enJoie, a #Lifestyle, Media and Events company Siteings, Musings and Tips on Wine, Food & Life #winelover #foodie

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Kelly & I are , Danny Meyer & Floyd Cardoz's new collaboration. This place is a Scotch-Lover's dream!

Verdejo is perfect w/ Fresh John Dory with Citrus en Papillotte inspired by recipe from Mark 's FISH cookbook.

Voulez Vous un Verre de Verdejo? http://twitpic.com/8hel9z

Voulez Vous un Verre de Verdejo?

Turkish marble art in Turkey Room

Turkish Borek with Cheese is delicious!

Tie-dying in Caribbean Room at Multicultural Festival

Vegetable Samosas at Multicultural Festival.

Special cocoa spread in the Israel room.

A beautiful dancer in the African-American room.

Fresh homemade Pork Dumplings at Multicultural Festival

Tango dancers in Argentina room. Did you know that many tango steps come from soccer?

Australian meat pies at Dalton School Multicultural Festival

Henna painting in the Indian room at Dalton School Multicultural Festival

Colorful and fresh Greek Salad at The Dalton School Multicultural Festival and Potluck lunch

Last, but def not least - A warm, gooey, delish Southern Bread Pudding with Bourbon Sauce at Joanne Trattoria

Six Layer Vegetable Lasagna would be good with Palazzone Orvieto Classico from Umbria.

Polenta w/Grilled Seafood, Red Chili, Lemon & Sunday Gravy at Joanne Restaurant.

Chef Art Smith and his crew are serving up some delicious food at Joanne's.

Chef Art Smith's Calamari Salad at Joanne Restaurant is fresh, colorful & flavorful.