Judia Black


Communicator, Mother, Humanitarian & CEO of enJoie, a #Lifestyle, Media and Events company Siteings, Musings and Tips on Wine, Food & Life #winelover #foodie

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Michael Solomonov of Zahav Restaurant in Philly makes a mean Lamb Tartare w/Babaganoush made from Brussels Sprouts.

Having a great time at the Best of the Best tasting @ South Beach Wine and Food Festival #sobewff

Lovin' this Miami sun! Nothing like a little sun to brighten your day!

Yummy ceviche and fried calamari at The Van Dyke Cafe in South Beach.

Gorgeous ocean & horizon view from balcony of hotel room in Tresor Tower at Fontainebleau Hotel in Miami! #sobewff

It's not easy getting up for a butt-kicking workout . Tough, no doubt about, but it WORKS!

Kimberley Hatchett with Jonelle Procope, President and CEO of Foundation

Everyone's enjoying Dining With the Divas lunch to benefit Theater Foundation.

Norm Lewis of Porgy & Bess is speaking @ Evidence Dance Company Gala.

Anybody in the market for a Jeroboam (3 L) bottle of 1985 Rene Engel Clos Vougeot?

Larry with Sean Malone of TriBeCa Wine Merchants.

Larry Morse w/Sean Malone, Manager hants.

Beautiful, inside and out!

Larry is admiring deep rose color on Champagne Paul-Etienne Saint Germain. Floral bouquet w/ candied fruits! Yum!

When is the last time you had 2000 Grenache by the glass? Thought so. 2000 Jacques Laverierre, Clos Chatart, Collioure.

Tuna Tartare w/ Fried Quail Egg & Crispy Shallots

Gaia, Thalassitas, Assyrtiko -- Delicious w/ Grilled Clam Pizza

Floyd Cardoz is a Saint!

OMG the clam pizza is so fresh and delicious! It's all about the clams,herbs & spices!