Communicator, Mother, Humanitarian & CEO of enJoie, a #Lifestyle, Media and Events company
Siteings, Musings and Tips on Wine, Food & Life #winelover
A coconut flan-type dessert with berries and chocolate was a delicious finale to The Neelys Interactive Dinner #sobewff
The Neelys showed how to perfectly sear steaks during Interactive Dinner at South Beach Wine & Food Festival. #sobewff
Stir-frying mushrooms in shallots, thyme, and red wine for Red Wine Mushroom Sauce.
Guys are oiling the steaks. Preparing for "Spice Fairies" to season the steak.
First Course in Interactive Dinner is Summer Rice Salad served with 2010 "entwine" Chardonnay, California.
Judy and Dean are celebrating their 56th wedding anniversary.tonight withThe Neelys.
Having a good time with the Neely's at an Interactive Dinner presented by Creekstone Farms. #sobewff
The Johnny Rockets on Ocean Drive in South Beach is rockin'!
D'Artagnan founder, Ariane Daguin preparing Pan Seared Duck Tenderloin w/Foie Gras & Black Truffle Sauce. #sobewff
Me at the end of the evening with Scarpetta @Fontainebleau Chef Michael Pirolo, red wine stains and all. #sobewff
To think, it all started in a church basement. Proof that community is key to survival -- this wine lives!
Chef Thomas Connell's Seared Tenderloin of Venison w/ Curried Acorn Squash, Shimeji Mushrooms & Chamomile Maple Glaze
@Fontainebleau's Chef Thomas Connel putting finishing touches on his Seared Tenderloin of Cervena Venison.
Luv Sangiovese! This Chianti from Villa Poggio Salvi is drinking nicely now, but also has potential to age. #sobewff
Michael Cimarusti of Providence restaurant in LA's Japanese Sword Squid and Chorizo a la Plancha is delicious!
Have you read this?
Fiano is a nice alternative Italian white wine
Have you had this?
Bill Telepan's Smoked Trout w/ Sweet Onion Sour Cream on Potato Chive Blini
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