Judia Black

@enjoielife

Communicator, Mother, Humanitarian & CEO of enJoie, a #Lifestyle, Media and Events company Siteings, Musings and Tips on Wine, Food & Life #winelover #foodie

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A coconut flan-type dessert with berries and chocolate was a delicious finale to The Neelys Interactive Dinner #sobewff

The Neelys showed how to perfectly sear steaks during Interactive Dinner at South Beach Wine & Food Festival. #sobewff

Stir-frying mushrooms in shallots, thyme, and red wine for Red Wine Mushroom Sauce.

Guys are oiling the steaks. Preparing for "Spice Fairies" to season the steak.

First Course in Interactive Dinner is Summer Rice Salad served with 2010 "entwine" Chardonnay, California.

Judy and Dean are celebrating their 56th wedding anniversary.tonight withThe Neelys.

Having a good time with the Neely's at an Interactive Dinner presented by Creekstone Farms. #sobewff

The Johnny Rockets on Ocean Drive in South Beach is rockin'!

The Johnny Rockets on Ocean Drive in South Beach is rockin'!

D'Artagnan founder, Ariane Daguin preparing Pan Seared Duck Tenderloin w/Foie Gras & Black Truffle Sauce. #sobewff

Me at the end of the evening with Scarpetta Chef Michael Pirolo, red wine stains and all. #sobewff

To think, it all started in a church basement. Proof that community is key to survival -- this wine lives!

Chef Thomas Connell's Seared Tenderloin of Venison w/ Curried Acorn Squash, Shimeji Mushrooms & Chamomile Maple Glaze

's Chef Thomas Connel putting finishing touches on his Seared Tenderloin of Cervena Venison.

Luv Sangiovese! This Chianti from Villa Poggio Salvi is drinking nicely now, but also has potential to age. #sobewff

Michael Cimarusti of Providence restaurant in LA's Japanese Sword Squid and Chorizo a la Plancha is delicious!

Have you read this?

Fiano is a nice alternative Italian white wine

Have you had this?

Bill Telepan's Smoked Trout w/ Sweet Onion Sour Cream on Potato Chive Blini