Judia Black


Communicator, Mother, Humanitarian & CEO of enJoie, a #Lifestyle, Media and Events company Siteings, Musings and Tips on Wine, Food & Life #winelover #foodie

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, and I enJoie'd Branzino & delish red wine from the Maremma region of Tuscany!

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Dungeness Crab Meat & Rock Crab Noodles at Red Farm.

If you come to Red Farm NYC, you must try the Steamed Lobster Dumplings!

Kumamoto Oysters w/Meyer Lemon-Yuzu Ice & a glass of Pichot Vouvray at Red Farm.

Nicole is turning 9! Her"Big Birthday Cake!" is a big hit with her classmates today!

At NY Cake and Baking Supply picking up items to make Nicole's birthday cake. This place has everything!!

Having a late lunch . Luv, luv, luv this salad made of shrimp, mesclun, avocado, mango & tomato salsa!

Greta and Danielle modeling Spring fashion trends at Lester's today. Love all the color!!

Jack Whitten's "Playground" painting 's "The Artist Voice:" Jack Whitten in Conversation w/ Naima J. Keith

Guests really enjoyed Seven Sisters Sauvignon Blanc Artist's Voice reception Thursday evening!

Enjoying Jack Whitten in Conversation with Naima Keith 's The Artist's Voice.

Ruby Dee looked absolutely stunning tonight at the INSPIRATION launch party @ the International Center of Photography!

Enjoying a wonderful breakast with President Beverly Daniel Tatum & Metro Area Alums.

Have you had any of these SA wines? They're being served at the reception tonight at the South African Consulate.

Salsa at Sea wouldn't have been possible without salsa duo Los Hidalgo! #sobewff

Having fun with Chef Aaron Sanchez at Salsa at Sea Brunch. #sobewff

Chef Douglas Rodriguez is in good company at Salsa at Sea. #sobewff

Chef Timon Ballo's Braised Oxtail with Organic Chicken Eggs and Hash Browns

Chef Timon Balloo's Foie Gras "McGriddles" with Berry Compote and Smoked Bacon Butter. #sobewff

Me with Chef Timon Balloo at Aaron Sanchez and Douglas Rodriguez's Salsa at Sea #sobewff