Either I'm really proud of my root veggies, or completely OCD. You decide.

One way to push back against $4 per gallon gas - grow your own. Food that is. This mornings haul:

Wine making & farming weren't enough, so I HAD to throw in bread making too! 3 day ferment sourdough!

So begins their 19 month long journey from vine to grape, harvest to bottle - and finally - to twist off!

Our Casa Dumetz estate pinot noir starts "bud break" today. Now the works begins!

Woody Guthrie's New Year's Resolutions from 1942. I do believe they'll also work just fine for me this year:

Using the greenhouse for peppers/tomatoes and cukes! So much for only eating what's in season!

This time of year, the eggs are few and far between. But when the hens DO get busy they are amazing:

An early Christmas gift from the earth! The spuds are looking good for a chilly Dec:

I often get asked by folks in the UK/IRE if I follow an FC. I think this pic says it all:

First 5 peeps to correctly guess this crop I harvested this morning, get a signed "The Way" poster:

A Sunday planting of the spuds! Traded some wine 4 these "eyes" from award winning Weiser Family Farms

Dave and I didn't get sideways, but we should have stayed away from the Pacharan! #thewaychat

We have a signed "Way" poster for anyone who can correctly ID this veggie I picked today. #thewaychat

An aside: "Don't drink and plank" #thewaychat

We're gonna start with a Casa Dumetz grenache and finish with a Spanish digestif called Pacharan #thewaychat

Joining us 2nite at the Twitter-Party will be my friend and hunky "The Way" producer David Alexanian!

"The Way" expanding into 300 new theaters this weekend, Oct 21st!

Ah!! Back home to tomatoes and our '10 bottling of the Casa Dumetz grenache and syrah! Yummy!

"The Way" - downtown Ann Arbor! Over capacity!4 those who didn't get in,we'll screen it back at the bar!