Chef/Owner of Town, Kaimuki Superette, & UPtown Events. Local first, organic whenever possible, and with Aloha always.
Im kinda giddy right now. @SusanFeniger is at the bar and she signed one of my first cookbooks! #HFWF12
Anyone ever sous vide a whole hind quarter? #ghettotech #wishihadacvap
600 guests, three courses, in 50 minutes at UHWO grand opening gala. Smoooooth!
Butterflying pork belly for 600 guests can be rather tedious until aliens send you a message....
At HOME with good friends. @DanielSkurnick @PigandtheLady @manaai @leeannewong @WholeOxDeli #pa'i 'ai #downtopound
@ChefSamTalbot Yo! Check out what Amazon brought me. Beautiful book brother. #eastmeetswest
Miles of mango-fed lamb & @makahamangoes merguez for Mangoes at the Moana #mmmmm
Dukey sez, "Crispy pig tails, best thing all night!" at Craigie on Main, Boston #incredibledinner
@Paradiseonrocks A good little pils from your homeland
Dukey-Boy's new found love of oysters
Happiness is......after 2 weeks on the East Coast, eating amazing Japanese food at O YA Boston! omg!!!! @michelnischan
This has been the most "unforthetable" two weeks of my life!
Doing the tourist thing on the Boston waterfront. Dinner tonight at O YA. Oh yeah!!
Aperol Spritz @coppaboston. @leeannewong Mahalo for the hot tip. Love this little place!
Now this is a community garden. Berkeley Garden Boston
In @michelnischan's kitchen hanging amongst the dishes and stuff #notonebuttwo
Ferry from Fort Lincoln NY to Bridgeport CT
Beautiful beach day at #montauk
Incredible evening at Rushmeyer's. Mahalo #robertmckinley.
@maoorganicfarms our feet saying, "aaaah" too. Montauk, NY
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