Ed Kenney

@edstown

Chef/Owner of Town, Kaimuki Superette, & UPtown Events. Local first, organic whenever possible, and with Aloha always.

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Im kinda giddy right now. is at the bar and she signed one of my first cookbooks! #HFWF12

Anyone ever sous vide a whole hind quarter? #ghettotech #wishihadacvap

600 guests, three courses, in 50 minutes at UHWO grand opening gala. Smoooooth!

Butterflying pork belly for 600 guests can be rather tedious until aliens send you a message....

At HOME with good friends. #pa'i 'ai #downtopound

Yo! Check out what Amazon brought me. Beautiful book brother. #eastmeetswest

Miles of mango-fed lamb & merguez for Mangoes at the Moana #mmmmm

Dukey sez, "Crispy pig tails, best thing all night!" at Craigie on Main, Boston #incredibledinner

A good little pils from your homeland

Dukey-Boy's new found love of oysters

Happiness is......after 2 weeks on the East Coast, eating amazing Japanese food at O YA Boston! omg!!!!

This has been the most "unforthetable" two weeks of my life!

Doing the tourist thing on the Boston waterfront. Dinner tonight at O YA. Oh yeah!!

Aperol Spritz . Mahalo for the hot tip. Love this little place!

Now this is a community garden. Berkeley Garden Boston

In 's kitchen hanging amongst the dishes and stuff #notonebuttwo

Ferry from Fort Lincoln NY to Bridgeport CT

Beautiful beach day at #montauk

Incredible evening at Rushmeyer's. Mahalo #robertmckinley.

our feet saying, "aaaah" too. Montauk, NY