Ed Kenney


Chef/Owner of Town and Uptown Events. Local first, organic whenever possible, and with Aloha always.

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Fourth stop - Paradise kitchen supply in Hilo

Third stop - Kulana Foods slaughterhouse #rockybalboa

Second stop - Dick Threlfall's Hawaii Island Goat Dairy. Meticulous, clean, happy goats, beautiful cheese.

First stop - Kevin Cabrera's Sandwich Isle Bread Co. Dropping of mutton fat for puff pastry #betterthanbutter

Kam IV Open Market. Saturday 9:45-10:45. Only market in Hawaii that gives 2-for-1 SNAP benefits. #kkv

First ever Oahu-raised Berkshire from Shinsato Farm.

With our hero Christina Tosi pop-up at

Seven-stop circle island plate lunch food tour. Bout to friggin' explode.

Fourth stop on circle island plate lunch tour w/

A quick wilhelmina hill climb to clear the mind before the festivities begin #HFWF12

Im kinda giddy right now. is at the bar and she signed one of my first cookbooks! #HFWF12

Anyone ever sous vide a whole hind quarter? #ghettotech #wishihadacvap

600 guests, three courses, in 50 minutes at UHWO grand opening gala. Smoooooth!

Butterflying pork belly for 600 guests can be rather tedious until aliens send you a message....

At HOME with good friends. #pa'i 'ai #downtopound

Yo! Check out what Amazon brought me. Beautiful book brother. #eastmeetswest

Miles of mango-fed lamb & merguez for Mangoes at the Moana #mmmmm

Dukey sez, "Crispy pig tails, best thing all night!" at Craigie on Main, Boston #incredibledinner

A good little pils from your homeland

Dukey-Boy's new found love of oysters