Ed Kenney


Chef/Owner of Town and Uptown Events. Local first, organic whenever possible, and with Aloha always.

Photos and Videos by @edstown

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The Clausometer runs high at TOWN.

Citizens of TOWN undergoing very serious wine education with expert, Sky Cameron. #neveradullmoment

It's and sharing their mana'o with aspiring KCC students. #loveitliveit

Fruitful morn at market: Jamaican Liliko'i, Maru Kaki, Bleu Lotus Duck Eggs and, of course,

Palolo Stylee

Was at the lo'i yesterday and brought home a couple souvenirs. Friggin' FIRE!!! What are they?

Hangin' at the beach with my 98 yr old friend.

Feral Leopard Child loves her Dada

Shinsato forequarter wrapped in clay roasted in Daven Hee's kiln for 8 hrs. Fundraiser for Palama Settlement.

Whole hog workshop this morning at Kauai Community College with and Kaneshiro Farm. #hiculinaryeducationfndtn

We have fire! #imuproject

The Imu Project Part 1 w/ for

Last - #thegoodtable Mango, Brown Butter, Lard Pastry

Course 7 #thegoodtable - Whatever was left, Stuffed trotter, shank, ribs.....

6th Course - Tacos de Cabeza #thegoodtable

5th Course - Chicharrone Ragu, Chile, Oregano

4th Course #thegoodtable Pig's blood noodles, guanciale, gai lan

3rd Course #thegoodtable treviso, tesa, mozz, saba

"Salad" course #thegoodtable Wild arugula, purslane, string beans, finger lime, fried pork