Chef/Owner of Town and Uptown Events. Local first, organic whenever possible, and with Aloha always.
The Clausometer runs high at TOWN.
Citizens of TOWN undergoing very serious wine education with expert, Sky Cameron. #neveradullmoment
Incredible day with @bonappetit @kokua @maoorganicfarms @kimiwerner @healeysurf @kellyslater @davecaldiero @Hoax_
It's @musubman and @PigandtheLady sharing their mana'o with aspiring KCC students. #loveitliveit
Fruitful morn at @hnlfarmers market: Jamaican Liliko'i, Maru Kaki, Bleu Lotus Duck Eggs and, of course, @PigandtheLady
@808fooddude Was at the lo'i yesterday and brought home a couple souvenirs. Friggin' FIRE!!! What are they?
Hangin' at the beach with my 98 yr old friend.
Feral Leopard Child loves her Dada
Shinsato forequarter wrapped in clay roasted in Daven Hee's kiln for 8 hrs. Fundraiser for Palama Settlement.
Whole hog workshop this morning at Kauai Community College with @dcal29 and Kaneshiro Farm. #hiculinaryeducationfndtn
We have fire! @maoorganicfarms #imuproject
The Imu Project Part 1 w/ @maoorganicfarms for @melbfoodandwine
Last - #thegoodtable Mango, Brown Butter, Lard Pastry
Course 7 #thegoodtable - Whatever was left, Stuffed trotter, shank, ribs.....
6th Course - Tacos de Cabeza #thegoodtable
5th Course - Chicharrone Ragu, Chile, Oregano
4th Course #thegoodtable Pig's blood noodles, guanciale, gai lan
3rd Course #thegoodtable treviso, tesa, mozz, saba
"Salad" course #thegoodtable Wild arugula, purslane, string beans, finger lime, fried pork
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