Ed Kenney


Chef/Owner of Town, Kaimuki Superette, & UPtown Events. Local first, organic whenever possible, and with Aloha always.

Photos and Videos by @edstown

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Double the Forths, Double the Fun! Tonight fundraiser. #couldgetugly

We got fire! Town ma MAO 2013 gets under way in 14 hrs!!!!!!!! #imu

Magical Molokai weekend with my bud.

Imu for Ulu Fest . Giving out 400 ma'afala. Plant a tree, feed the world (or at least your family)

It's roto-tilling "Cheefy" Block . Can't wait to see what emerges #brassicas

Chani & her super flaky fromage blanc hand pies w/ Kula rhubarb & strawberry jam #thegirlsgotgame

Waianae High seniors tour of followed by lunch at Town #farmtofork #alohaaina

We got and sharing their mana'o about MEAT!

Country Terrine going on the charcuterie board for Sat's Aidells/Farr HCEF Benefit http://t.co/wLoqlqzqqh

Chubby L'il Smoked Pork & Luau Sausages w/ Pa'i 'ai for Sat's Aidells/Farr HCEF Benefit http://t.co/wLoqlqzqqh

To the Town Tribe, mahalo for breaking the "no birthday song policy" tonight. Love u all!

Fruitful morning market. Duck eggs, young abalone, purslane, Tokyo negi, and something new from

interns prepping turnips for lunch. "Fry 'em up w/ parsley & thyme, ono!" #happyfoodmakeshappyfarmers

Senju Negishige in Adachi Ku, Tokyo #familyingredients

Complimentary water in the gym at Hyatt Regency Tokyo #dontevendrinkitathome

Fugu! At Daisan Market, Funabashi, Tokyo Bay, Japan #familyingredients

Chef Alan Wong under the Sakura telling us the story of his early childhood in Japan. #familyingredients

My first solo white tablecloth dinner. I feel like . Missin' my

Talk story with Chef Guillaume Bracaval of Cuisine[s] by Michel Troigros at Hyatt Tokyo #familyingredients

Maiapilo, native capers at Ka'u Pulehu dryland forest #HIR