The Edible Schoolyard, a program of the Chez Panisse Foundation, is a one-acre organic garden and kitchen classroom at the Martin Luther King Jr. Middle School.
These students are just too funny! First day in the garden for 6th graders, and this was a question from one.
B is for Beets: when students plant, harvest and prepare them, they will eat beets!
Peaches, plums, mulberries, raspberries - all organic, all local, all delicious. No leftovers, needless to say.
Does @alicewaters need a few more cooks? The students at the ESY camp made some AMAZING pie and ice cream today!
A is for Amaranth: in a few weeks students will harvest, thresh, winnow, cook, and eat this amazing ancient grain.
Take a look at the beautiful flowers students arranged into bouquets to sell at their farmstand tomorrow!
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