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The first baby in the 2010 Eater Lounge! #nycwff
Second course: ragu and nodi marini #eatertestkitchen
First course of Sara Jenkins' lunch: veggies #eatertestkitchen
On the menu from Porsena: special ragu, heirloom tomatoes with porchetta salt, bean salad, radish and cucumber salad #Eatertestkitchen
Posena signature ragu! #eatertestkitchen
Sara Jenkins brings tomatoes to the Eater Test Kitchen!
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