baker and music maven
The strawberry countdown has begun.
Remember there are 0 trans fat in my treats from Louisiana.
Made some sexy baklava today at work.
Harvesting the first greens from thus year's garden.
At Bomini enjoying a platter of meat that I haven't seen since Zagreb.
Even my clean clothes don't stand a chance against cat hair.
@beastrestaurant I am thinking of you, Scott.
My culinary highlight of the season
Sauerkraut started. Ginger steeping for ginger beer.
Dry, my pretties.
Out in the village, Bloor West, that is.
Quiet. House to myself. Kitten dancing on the footstool.
The new dessert menu has just been posted for Gilead.
Just made my first batch if homemade ricotta.
Valentine cookies on sale at Gilead starting today.
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