Dallas-based food site, currently preoccupied with the greatness of gianduia.
Breakfast bar: #Domori Guasare (70%/VZ).
I’ve passed two tornado chasers. May be heading in the wrong direction.
24 Blackbirds encroaching in Texas.
Cobia & peanuts @FT33Dallas.
Afternoon bar: @PatricChocolate Mizzou Crunch—dark milk chocolate, nibs, peanuts, salt.
Breakfast bar: @RitualChocolate 75% Madagascar.
Afternoon bar: @PatricChocolate “Sweet & Sassy”—first milk chocolate made exclusively w/ dirigible-transported cacao.
Cherry blossom chawanmushi.
Breakfast bar: #Domori Chuao (70%/VZ).
Afternoon bar: #Domori Apurimac (70%/PE).
Ammo cleaned out at Walmart. Some 20 gauge and .410 shotgun shells, but otherwise nothing.
Afternoon bar: @RogueChocolate Hispaniola (70%/DR).
Breakfast bar: #Domori Canoabo (70%/VZ).
1 cup cream + 6 tbl butter + 1/2 cup sugar + a half pound of @PatricChocolate Madagascar = Hot Fudge. #SundaeBest
Gray morning at the Trinity River Audubon Center.
Afternoon bar: @RogueChocolate Sambirano (70%/MG).
Multipage table of tamales makes the head spin.
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