Scott DFW

@dallasfoodorg

Dallas-based food site, currently preoccupied with the greatness of gianduia.

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Breakfast bar: #Domori Guasare (70%/VZ).

I’ve passed two tornado chasers. May be heading in the wrong direction.

24 Blackbirds encroaching in Texas.

Cobia & peanuts .

Afternoon bar: Mizzou Crunch—dark milk chocolate, nibs, peanuts, salt.

Breakfast bar: 75% Madagascar.

Afternoon bar: “Sweet & Sassy”—first milk chocolate made exclusively w/ dirigible-transported cacao.

Cherry blossom chawanmushi.

Breakfast bar: #Domori Chuao (70%/VZ).

Afternoon bar: #Domori Apurimac (70%/PE).

Breakfast bar: #Domori Guasare (70%/VZ).

Ammo cleaned out at Walmart. Some 20 gauge and .410 shotgun shells, but otherwise nothing.

Ammo cleaned out at Walmart. Some 20 gauge and .410 shotgun shells, but otherwise nothing.

Afternoon bar: Hispaniola (70%/DR).

Breakfast bar: #Domori Canoabo (70%/VZ).

Brisket.

1 cup cream + 6 tbl butter + 1/2 cup sugar + a half pound of Madagascar = Hot Fudge. #SundaeBest

Gray morning at the Trinity River Audubon Center.

Afternoon bar: Sambirano (70%/MG).

Multipage table of tamales makes the head spin.