Scott DFW

@dallasfoodorg

Dallas-based food site, currently preoccupied with the greatness of gianduia.

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Breakfast bar: Domori Puertofino (Ocumare 67; 70%/VZ). (Thanks to for the delivery.)

Affogato al cioccolato (w/ salted caramel gelato).

Madagascar shoot-out (w/ ): 70% vs. 75% vs. 75%.

Meal replacement bar: Orangette (Felchlin Hacienda Elvesia, candied rind, fleur de sel).

Breakfast bar: Domori Porcelana (70%/VZ).

Limited Edition #chocolate Pop Rocks.

Breakfast bar: Costa Rica 75%.

Hmm. This “migration” may take longer than expected.

Afternoon bar: Habagascar.

Trout, okra, c-bread, TX peach dump cake w/ b-berry cr.fraiche ice cream.

Trout, okra, c-bread, TX peach dump cake w/ b-berry cr.fraiche ice cream.

Trout, okra, c-bread, TX peach dump cake w/ b-berry cr.fraiche ice cream.

Breakfast bar: Domori Porcelana (70%/VZ).

Lobster, avocado, blood orange, pea shoot fritter.

McKinney Ave. streetcar. Built 1926. Rescued from scrapheap after 60 years in Melbourne system.

McKinney Ave. streetcar. Built 1926. Rescued from scrapheap after 60 years in Melbourne system.

Breakfast bar: Amedei Chuao (70%/VZ).

Lunch box: Petits Richart (49 pieces; 49 unique flavors).

Breakfast bar: Hispaniola (70%/DR).

Breakfast bar: Chuao (70%/VZ). (Almost out of bars. Rationing till I can get out to Utah in August.)