Dallas-based food site, currently preoccupied with the greatness of gianduia.
Breakfast bar: Domori Puertofino (Ocumare 67; 70%/VZ). (Thanks to @extramsg for the delivery.)
Affogato al cioccolato (w/ salted caramel gelato).
Madagascar shoot-out (w/ @extramsg): @RogueChocolate 70% vs. @PatricChocolate 75% vs. @RitualChocolate 75%.
Meal replacement bar: @xocolatldedavid Orangette (Felchlin Hacienda Elvesia, candied rind, fleur de sel).
Breakfast bar: Domori Porcelana (70%/VZ).
Limited Edition #chocolate Pop Rocks.
Breakfast bar: @RitualChocolate Costa Rica 75%.
Hmm. This “migration” may take longer than expected.
Afternoon bar: @PatricChocolate Habagascar.
Trout, okra, c-bread, TX peach dump cake w/ b-berry cr.fraiche ice cream.
Lobster, avocado, blood orange, pea shoot fritter.
McKinney Ave. streetcar. Built 1926. Rescued from scrapheap after 60 years in Melbourne system.
Breakfast bar: Amedei Chuao (70%/VZ).
Lunch box: @Richart_USA Petits Richart (49 pieces; 49 unique flavors).
Breakfast bar: @RogueChocolate Hispaniola (70%/DR).
Breakfast bar: @AmanoChocolate Chuao (70%/VZ). (Almost out of bars. Rationing till I can get out to Utah in August.)
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