Dallas-based food site, currently preoccupied with the greatness of gianduia.
Afternoon bar: #Domori Guasare (70%/VZ).
Breakfast bar: @MarouChocolate Tiên Giang (70%/VN).
Breakfast bar: @RogueChocolate Balao (75%/EC, batch 3).
“What is guy-and-oohuh?” “It’s chocolate and hazelnut.” “How the hell do you know that? Are you just making that up?”
@somachocolate Copy of “Dolceamaro” just arrived. Thanks again for the tip.
Afternoon bar selection gets complicated by the arrival of some @RogueChocolate.
Patric Madagascar ice cream with Patric Madagascar hot fudge. (Only lacks Patric Madagascar nibs.)
Carnitas con chipotle.
Found: one fox squirrel tail.
Chocolate & Texas pecan concrete at Katie’s Frozen Custard (Waco, TX).
Lunch #2: Brisket, sausage, pork chop at @blacksbbq.
Early lunch of prime rib and sausage from @PitmasterKreuz.
Cleaned them out of their remaining stock of now-out-of-production @RogueChocolate Rio Caribe.
Dropped by @AntonellisCHZ to pick up some traveling chocolate (@MarouChocolate & @RogueChocolate).
Passing through Taylor for @LouieMuellerBBQ.
12-month Red Wattle prosciutto at Lucia.
Afternoon bar: @somachocolate Cocoa Latte 45%.
Afternoon box: @hudsonchoc chocolate-covered hazelnuts.
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