Dallas-based food site, currently preoccupied with the greatness of gianduia.
The new @robbwalsh book just arrived.
Bread for dinner.
“Mom, where does peanut butter come from?” (Peanuts with flagella, apparently.)
Eschewing pre-breaded frozen okra should put one in the running for the Presidential Medal of Freedom.
Auspicious start at The Slow Bone.
Breakfast bar: @PatricChocolate Cappuccino.
One can never have too many iguana cookbooks. (H/T @extramsg)
Afternoon bar: @lilliebellefarm 45% (PE) buttermilk chocolate.
Breakfast bar: @RogueChocolate Sambirano (70%/MG).
Exit closed for prezzies' protection.
Afternoon bar: #Domori Puertomar (75%/VZ).
Breakfast bar: #Domori Chuao (70%/VZ).
Veg@Lucia: ricotta, blossoms, fava; carrot agnolotti; candy cap gelato.
Afternoon bar: @RogueChocolate Balao (75%/EC).
Breakfast bar: #Domori Guasare (70%/VZ).
Breakfast bar: @LillieBelleFarm Purple Haze (75%/VZ).
Breakfast bar: @AmanoChocolate Cuyagua (70%/VZ).
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