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Dallas-based food site, currently preoccupied with the greatness of gianduia.
Afternoon bar: @MarouChocolate Bên Tre (78%/VN).
Breakfast bar: @somachocolate Costa Rica milk chocolate.
Patric Madagascar chocolate ice cream and hot fudge.
Yellow curry w/ hickory-smoked brisket.
Mourning Dove nesting in supermarket playground.
Wall of Guaraná.
Evening bar: #Domori Biancoliquirizia (white chocolate + licorice).
Afternoon bar: @DandelionChoco 70%/VZ (Patanemo).
Just in: Warren Buffet cartoons. “The More You Learn, the More You’ll Earn.”
Breakfast bar: @DandelionChoco 70%/VZ (Cumboto).
Afternoon bar: @DandelionChoco 70%/MG.
Just in: the current lineup from @DandelionChoco.
Afternoon bar: #Domori Chuao (70%/VZ).
Veg plate at a barbecue joint.
Breakfast bar: @AmanoChocolate Cuyagua (70%/VZ).
Breakfast bar: @RogueChocolate Hispaniola (70%/DR).
Meatless Monday dinner: bread and chocolate (@MichelCluizelUS Los Ancones).
Dinner bar: @PatricChocolate @Mizzou Crunch.
Breakfast bar: #Domori Chuao (70%/VZ).
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