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Scott DFW

@dallasfoodorg

Dallas-based food site, currently preoccupied with the greatness of gianduia.

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Afternoon bar: Bên Tre (78%/VN).

Breakfast bar: Costa Rica milk chocolate.

Patric Madagascar chocolate ice cream and hot fudge.

Yellow curry w/ hickory-smoked brisket.

Mourning Dove nesting in supermarket playground.

Wall of Guaraná.

Evening bar: #Domori Biancoliquirizia (white chocolate + licorice).

Afternoon bar: 70%/VZ (Patanemo).

Just in: Warren Buffet cartoons. “The More You Learn, the More You’ll Earn.”

Breakfast bar: 70%/VZ (Cumboto).

Afternoon bar: 70%/MG.

Just in: the current lineup from .

Afternoon bar: #Domori Chuao (70%/VZ).

Veg plate at a barbecue joint.

Breakfast bar: Cuyagua (70%/VZ).

Dinner spread.

Breakfast bar: Hispaniola (70%/DR).

Meatless Monday dinner: bread and chocolate ( Los Ancones).

Dinner bar: Crunch.

Breakfast bar: #Domori Chuao (70%/VZ).