Dallas-based food site, currently preoccupied with the greatness of gianduia.
Meatless Monday: potato cake, grilled asparagus, arugula/fennel/pickled artichoke salad.
Breakfast bar: @PatricChocolate Piura (67%/PE). (A @chocolategarage exclusive.)
Antelope-horns (Trailing Milkweed).
Carrot soup & bread.
Mom’s Day box.
Just in: Ltd editions from @chocolategarage. Smart retail strategy, locking down batches & getting special editions.
Afternoon box: La Maison praliné sticks.
Breakfast bar: #Domori Chuao (70%/VZ).
#Domori Amarene (candied cherries w/ 72%/TZ).
Pastiglie Leone. Rifiutare le Imitazioni.
#Domori tasting squares.
Breakfast bar: @RogueChocolate Sambirano (70%/MG).
“We are now taking orders for Christmas tamales.”
Breakfast bar: @CasaBosques 66%/MX w/ pink peppercorn.
Evening gianduiotti by @Venchi1878.
Afternoon bar: @PatricChocolate Mizzou Crunch. About time to reorder.
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