cynthia sin-yi cheng

@cynetvin

all about champagne & living vivaciously.

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L'heure de déjeuner!

70 & 71!

My Fav: 86 Gruaud Larose. Hands down. Having it with the cheese w/fresh figs, plums & strawberries on toast.

Cyn's Dinner--Even when I'm sick, I really enjoy cooking. Eating exactly what I crave: spicy sausage w/tofu & boiled cabbage.

Where I am right this minute.

Love at first sight.

MONday espresso.

& i never miss susie boyt's column. #lastwordonFTtoday

the drops....

I'm such a sucker for shortbreads--Basically, butter & I are friends. There.

A table!

& bkst is served!

Purple Rules My Life--& for dessert: Merlot. I'm serious. From today's Queens Farm stand.

Dinner is served!

Gorgeous & Purple.