all about champagne & living vivaciously.
L'heure de déjeuner!
70 & 71!
My Fav: 86 Gruaud Larose. Hands down. Having it with the cheese w/fresh figs, plums & strawberries on toast.
Cyn's Dinner--Even when I'm sick, I really enjoy cooking. Eating exactly what I crave: spicy sausage w/tofu & boiled cabbage.
Where I am right this minute.
Love at first sight.
& i never miss susie boyt's column. #lastwordonFTtoday
I'm such a sucker for shortbreads--Basically, butter & I are friends. There.
& bkst is served!
Purple Rules My Life--& for dessert: Merlot. I'm serious. From today's Queens Farm stand.
Dinner is served!
Gorgeous & Purple.
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