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  • 1610 days ago via site
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a foggy idea


#AuraRestaurant new dessert: warm rhubarb, strawberry marshmallow sorbet, ginger beer foam & Graham cracker crepe

#AuraRestaurant halibut cheek caper almond sauce, saffron cauliflower, gnudi & shaved olives, a mediterranean touch!

#AuraRestaurant sunchoke potato veloute w blk garlic sunchoke chips & spiced breadcrumbs... smokiness!

#AuraRestaurant ribbon of carrot salad soaked in ginger tea, ginger vinaigrette & carrot purée

'08 Sineann Wyeast Vineyard Pinot Noir... dig the glass closure!

tako leg

Best "TV Dinner" experience Chicken Pot Pie Veloute, a refined deconstruction!

. 's Textured Cheesecake... texture & flavor all in one!

. Textured Cheesecake... Texture & flavor all in one!

tasting 's menu

pistachio semifreddo ~ meyer lemon curd on chilled pistachio custard, citrus salsa and sable

AUTECHRe #FontSunday

Montasio // '01 Hanzell PN

"Welcome To The Dark Side" is evil! Goes well with the wild boar polpette with spring garlic purée!

Nice cup of cappuccino! Do bring back the chicken cutlet sandwich!

my favorite apps there... Smile, and that's complimentary ;-)

Chef Fumiko Moreton creation #EasterEgg #TasteofTalent