My new cookbook #whatsfordinner is out now
Check out my chefs at work -- will forward you photo!
Check out the menu we prepared for Oprah's Aussie Beach Barbie!
Thanks for the hospitality Hamilton Island. We've had a ball!
Lunch in Colombia !!
the simple things are the best !! :-)
Soy and ginger marinade for some grilled halibut... !
Cooking albacore tuna confit, with lemon zest and coriander seeds.
Julienned celery root for a crab salad, in some lemon water to keep it from turning brown, C
Grated ginger, orange zest, and diced shallots to go into a Hawaiian style marinade for fish.
Homemade vegetable stock to cook quinoa, a nutty grain with great flavor.
Late lunch today, Chopped dill and diced cucumber,mixed with yogurt to make Tzatziki.
Parsley, lemon zest, and red jalapeno to marinate shrimp in.
Lunchtime today with friends, Peaches, Feta & Arugula !
working on some ideas :-)
they went down a treat!
Love Cilantro !
made easier and quicker by using this! :-)
Christina remember these and how?
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