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Joshua Armstrong

@cookingthebooks

Dalston's Premier Food-Based Weblog Writer (tm), honourary Asian street food obsessive, fixed gear riding climbing finance worker, ex-Austrian MMTer.

Photos and Videos by @cookingthebooks

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  • 355 days ago via api
  • 25

  • 355 days ago via api
  • 25

A sort of huevos rancheros/shrimp and grits mash up.

£6 buys a good spread at the rice wine shop.

Fried leftovers of maple baked gammon and sourdough eggy bread

Pushing the limits of bar food

Breakfast burger. Maybe slightly excessive but all the ingredients need eating.

  • 389 days ago via site
  • 40

  • 389 days ago via site
  • 25

7oz of longhorn chuck (from the Ginger Pig) in a home-made potato roll #lunchtweet

  • 422 days ago via site
  • 85

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