I have to admit, this burger from the Cheesecake Factory was one of the best I've had, and incred. service

Try number 4 on the Soy Teriyaki bread. @wokstar recommended the sausage which was nice but a little too strong. i think this 1 is a keeper

Gettin ready at tcl, broccoli and Brussels sprouts

Teriyaki bread attempt no. 3, rats moving backwards

Take 2 on the Fried Rice Bread, still needs a little something

Fried rice teriyaki bread, not bad for a first try, I need to try it without the egg,

Free reindeer petting at the EP mall tonight

Of Ecopolitan, my wife said,"this was the most exciting restaurant I've been to in years" 24th & lyndale

This was raw pumpkin pie (it had no pumpkin in it). The body was made from cashews and really tasted like pumpkin.

Here's my wife's raw pizza. The crust was made of nuts and dates and was crunchy good.

The rest of the table got "pizzas" here was my Friend's pineapple one

This was my entree, "raw-violi" beet noodles with cashew cheese and Ginger sauce super good

Wow, the raw appetizer was great. Na-cho cheese plate. Pine nut cheese with dehydrated chips. Amazing

The raw restaurant is called Ecopolitan. No ovens in sight

Ping's + Singapore Noodles = bleh! What happened? Used to be good.

At the Midwest home show. It's pretty small this year, walked thru in 25 minutes.

The calamari has a great bite to it and the sate is incredibly crunchy and chewy

Kona Grill, food in 7 minutes! Calamari and Sate. Wow!

Checking out the new Kona Grill in EP, happy hour, makes me happy already

The three marinades were Dry Vermouth, balsamic Vin, and coffee. The coffee was the favorite followed by the Balsamic vin.